by erikarecord | Oct 27, 2023 | Baker's Insight |
Sour Dough Revisited π Episode Description Join us on this edition of Baker’s Insight as our host, Dan DaRocha, President of Erika Record Baking Equipment, revisits artisan sourdough with our Test Baker, Beth Karam-Putt. Watch as Beth takes us through each phase...
by erikarecord | Mar 24, 2023 | Baker's Insight |
Segments Spiral Mixer Types Bowl Size Ergonomics Frequency Flexibility Which Spiral Mixer Is Best For My Bakery & Dough Production? There are a wide variety of different spiral mixers your bakery can choose from. Choosing between a fixed bowl spiral mixer, a...
