Erika Baking Equipment offers premium chocolate tempering and enrobing solutions designed for precision, consistency, and ease of use. From melting to coating, our machines streamline production while delivering flawless results for chocolatiers at any scale.
REQUEST A DEMOCoating solutions for covering and coating products in chocolate.
REQUEST A DEMOErika Baking Equipment’s Pomati depositing systems are designed to automate and perfect the production of filled confections. With one shot technology, interchangeable heads, and vibrating tables for flawless finishes, these tools deliver speed, precision, and consistency from start to finish.
REQUEST A DEMOPomati accessories from Erika Baking Equipment improve efficiency, control, and product quality—from tempering to finishing—with smart tools that streamline every step of the process.
REQUEST A DEMOErika Baking Equipment offers Pomati cooling tunnels engineered to ensure consistent chocolate crystallization and flawless finishes. Whether horizontal or vertical, these tunnels optimize space, speed up setting times, and maintain product integrity, making them essential for high-quality, continuous production.
REQUEST A DEMO