Chocolate Tempering Machine with Enrobing | Chocolate Enrobing Belt | Pomati | Bakery Equipment | Erika
Pomati Enrobing Belt
Pomati Enrobing Belt
Chocolate Tempering Machine with Enrobing | Chocolate Enrobing Belt | Pomati | Bakery Equipment | Erika Pomati Enrobing Belt Pomati Enrobing Belt

Pomati | Enrobing Belt

Enrobing Belt for T20 / T35 - mm. 180 / 250 / 320

Partner: Pomati
Category: Chocolate Enrobing Options / Food Service
Industry: Chocolatiers
Production: Wholesale

Enrobing belt compatiable with a wide variety of accessories to be used in conjunction T20 and T35 tempering machines.

Technical Characteristics:

The Pomati Enrobing Belt includes the following:

  • Charged belt with start/stop system
  • Enrobing belt with product vibration
  • Exit belt with start/stop system, supplied by paper roll
  • Fast disconnected exit belt to clean enrobing belt
  • Aluminum pans for product discharged
  • Double veil hopper to enrobe partial/total mode
  • Adjustable speed fan with inverter
  • Horizontally pivoted blower with adjustable height
  • Motorized tail cutter device with U-turn reversing
  • Pool device for bottom and side covering product with sinks
  • Height passage product mm 160
  • Belt width mm. 180 (T20)/250 (T20-T35)/320 (T35)
  • Adjustable speed 0-2 Mt/min.
  • Belt heating lamp (optional T20)
  • Plexiglass cover belt (optional T20)
  • Volt 230 – Hz 50 – kw 0,50 Single-phase (special voltages on request)
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