Pomati Cooling Tunnel
Pomati Cooling Tunnel
Pomati Cooling Tunnel
Pomati Cooling Tunnel
Pomati Cooling Tunnel
Pomati Cooling Tunnel Pomati Cooling Tunnel Pomati Cooling Tunnel Pomati Cooling Tunnel Pomati Cooling Tunnel

Pomati | Cooling Tunnel

MT. 4/6/8/10/12 USEFUL - BELT WIDTH 180/250/320 mm

Partner: Pomati
Category: Chocolate Production Equipment / Food Service
Industry: Chocolatiers
Production: Wholesale

Pomati is an industry leading manufacturer of chocolate production equipment and is used by discerning chocolatiers across the globe. Pomati offers a wide range of equipment for both retail and large-scale production environments.

TECHNICAL CHARACTERISTICS

The Pomati Cooling Tunnel includes the following Technical Characteristics:

  • Totally AISI 304 stainless structure – Caps insulating material printed
  • Conveyor belt made of food-compatible polyurethane non deformable – Table take off driving terminal
  • Self-centred rollers to adjust conveyors belt’s direction – Automatic defrosting system hot gas
  • Cooling with ring air ventilation – Refrigerating unit with air cooling system
  • Height passing product mm 130/290 – Belt width mm 180/250/320
  • Refrigerating length from mt. 4 to mt 12
  • Dimensions mm 570 from mt 6 to mt 14xh. 1270
  • Volt 400 – Hz 50 – Kw 2,4 three-phase 5 poles ( special voltages on request)
COOLING TUNNEL PRO

COOLING TUNNEL PRO
with passage height product modified

  • Topping dispenser
  • Illuminated inspection window

Pomati Cooling Tunnel

Bakery equipment financing icon showing a credit card for Erika Baking Equipment financing programs. BAKERY EQUIPMENT
FINANCING LEARN MORE Icon representing email newsletter sign-up for Erika Baking Equipment. EMAIL NEWSLETTER
SIGN UP SIGN UP NOW Shopping cart icon representing online bakery equipment solutions from Erika Baking Equipment. Bakery Equipment
Solutions BROWSE NOW Bakery equipment parts, repairs, and technical support — Erika Baking Equipment service solutions parts, repairs
& support LEARN MORE
Baker working with commercial ovens, representing Erika Baking Equipment as where bakers go for expert equipment guidance and production solutions.

NEED HELP? Where Bakers Go For Answers

ASK ERIKA

Our office will be closing early on Wednesday, December 24, 2025, and remain closed on Thursday, December 25 and Friday, December 26 in observance of Christmas. 🎄🎅

Shipping Notice

Our office will be closed on Thursday, January 1, 2026, in observance of New Year's. 🥳🎉

Shipping Notice

Our office will be closed on Friday, March 3, 2026, in observance of Good Friday. ✝️🌷🐰

Shipping Notice