Pastry SheetersTable top, manual and automatic reversible sheeters perfect for a wide variety of dough!
Mecnosud SB500 Tabletop Sheeter
Mecnosud is a leading manufacturer of dough and pastry sheeters. Manufactured in Italy, the SB500 is the perfect reversible tabletop/bench sheeter for laminating and processing a wide variety of dough. This includes croissant, phyllo (also known as Filo or Fillo) doughs and puff pastry.
This space saving sheeter is perfect for bakeries with limited space. When not in use both sides of the conveyor table fold up for storage. This versatile machine is capable of handling the majority of tasks that their traditional, full-sized floor model counterparts can.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
The Mecnosud SB500 Tabletop/Bench Pastry Sheeter includes the following standard features:
Suitable for a wide variety of doughs including: puffed, croissant, biscuit, doughnut, shortdough, Phyllo (Filo).
This machine features a space saving footprint designed to fit in most environments. In addition, both sides of the conveyor belt fold up when not in use for maximum storage.
Easy to remove polyethylene scrapers and conveyor belt made of synthetic material for easy cleaning.
Rolling pins with mounted supports are standard.
This bench pastry sheeter is reversible, enabling the operator to process dough in both direction saving both time and operator strain.
Quick and easy one person setup, with ergonomic handles reduce operator strain.
Safety guard surrounds the area where dough is processed for added safety.
Stainless Steel Construction
Ensure both hygiene and durability
110v or 220v
Exit belt speed
The product specifications for the Mecnosud SB500 Tabletop/Bench Pastry Sheeter are as follows:
L x W x H: 59 13/16 x 36 1/4 x 27 9/16 in.
Conveyor Belt Dimensions
L X W: 27 9/16 x 19 11/16 in.