Breakfast TwistJoin us as we explore our twist on the classic English Muffin!
The English Muffin is a classic breakfast staple. On this edition of Baker’s Insight we explore a classic twist on the traditional English Muffin and Sausage breakfast sandwich. Watch as one of our Sales Consultants and experienced Baker, Christopher Houle, shares his recipe and unique twist with our host Daniel DaRocha.
English Muffin Recipe
We begin with the base of our English Muffin & Sausage breakfast sandwich, the actual English Muffin.
Below is the ingredient recipe for preparing the Poolish.
Below is the ingredient recipe for preparing the Final English Muffin Dough.
Below are directions for preparing the final English Muffin product.
Using Spiral Mixer, mix final dough ingredients 3 minutes low speed, 4 minutes on high speed. Mix in optional inclusions towards the end of the mixing process.
Bulk fermentation 45 minutes.
Divide & Scale
Divide/scale accordingly and round into dough balls.
Flatten slightly by hand and rest 20 – 30 minutes.
Griddle both sides with butter until golden brown.
Finish baking in convection oven preheated to 350° F until internal temperature reaches 200° F.
Cool & Split
Cool, split in half using a fork and serve.
Maple Sausage Patty
Because you can’t have an English Muffin and Sausage breakfast sandwich without the meat!
Coarse Black Pepper
Coarse Black Pepper
Below are directions for preparing the Maple Sausage Patty.
Mix by hand in large bowl until incorporated.
Portion and form into patty shape accordingly.
Cook on griddle with butter preheated to 450° F.
About Erika Record Baking Equipment
Erika Record Baking Equipment is the leading manufacturer and distributor of retail/commercial bakery equipment. For over 20 years, we have provided our customers with both excellent equipment and outstanding customer service. Our products include: bagel/bread/roll slicers, bread and roll systems, cake slicers, cookie presses, depositors, divider/rounders, mixers, sheeters/makeup tables, ovens, and more! For more information please visit: erikadev.mystagingwebsite.com.
If you are interested in any of the equipment depicted in today’s episode of Baker’s Insight, please click below to learn more, or call our sales office at: 800.682.8203.
MONO Electric Convection Oven
These MONO BX Electric Convection Oven is designed by bakers for bakers and ensures even baking throughout the entire oven. This oven also has a variety of available tray capacities. Click here to learn more.
Erika Record FULL CLASSIC Divider/Rounder
The FULL CLASSIC Divider/Rounder features complete automation of the pressing, dividing and rounding process, with no user intervention required. Click here to learn more.