Chocolate Chip Cookies Explored
A tasty, American Classic is explored!Episode Description
Join us as our host Dan DaRocha and Austin Archdeacon, an experienced baker and Sales Consultant at Erika Record Baking Equipment explore the different ingredients of a “traditional” chocolate chip cookie and their impact on the final product.
Metric Recipe
Butter
454g
White Sugar
454g
Light Brown Sugar
227g
Eggs
4 ea.
Vanilla
5g
All Purpose Flour
680g
Baking Soda
14g
Salt
14g
Chocolate Chips
680g
Standard Recipe
Butter
1 lb.
White Sugar
1 lb.
Light Brown Sugar
.50 lb.
Eggs
4 ea.
Vanilla
1 tsp.
All Purpose Flour
1.5 lb.
Baking Soda
.5 oz.
Salt
.5 oz.
Chocolate Chips
1.25 lb.
Methodology
Mix Butter & Sugar
Using the creaming method, incorporate butter and sugar together using a planetary mixer.
Add Eggs & Vanilla
Add eggs incrementally to your sugar and butter mixture. Be sure to scrape the bowl with each addition. You can also proceed to add vanilla.
Add Dry Ingredients
With the previously added ingredients well incorporated, proceed to add your dry ingredients: flour, baking soda, and salt. Mix until it becomes an homogeneous dough.
Add Chocolate Chips
Add chocolate chips to the dough mixture and mix briefly, until the chocolate chips are distributed evenly throughout the dough.
Bake
Bake in a preheated convection oven at 350°F for 8 – 10 minutes. Total baking times and temperatures mya vary according to your oven and baking environment.
Cool & Serve
Enjoy your freshly baked Chocolate Chip Cookies. Yields approximately 7.5 dozen 1 oz. cookies.
About Erika Record Baking Equipment
Erika Record Baking Equipment is the leading manufacturer and distributor of retail/commercial bakery equipment. For over 20 years, we have provided our customers with both excellent equipment and outstanding customer service. Our products include: bagel/bread/roll slicers, bread and roll systems, cake slicers, cookie presses, depositors, divider/rounders, mixers, sheeters/makeup tables, ovens, and more! For more information please visit: erikadev.mystagingwebsite.com.
Featured Equipment
If you are interested in any of the equipment depicted in today’s episode of Baker’s Insight, please click below to learn more, or call our sales office at: 800.682.8203.
The V-Series Planetary Mixer
The Varmixer V-Series line of Planetary Mixers is finely crafted in Europe and offers an industry leading, robust planetary mixer in a variety of capacities. To learn more, click here.
Formatic Cookie Machine
The Deighton Formatic Cookie Machine is perfect for producing cookies and pet treats with a variety of different shapes and particulates. This includes Chocolate Chip and Gingerbread! Click here to learn more.
MONO Electric Convection Oven
These MONO BX Electric Convection Oven is designed by bakers for bakers and ensures even baking throughout the entire oven. This oven also has a variety of available tray capacities. Click here to learn more.