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Converting Instant Yeast to Fresh & Active Dry Yeast Adaptations
We’re here to help our bakers. Here is a helpful tip for converting and adapting instant yeast to fresh yeast or active dry yeast in your recipes.
Instant Yeast to Fresh Yeast
Grams/Ounces of Instant Yeast x 2.5 = Grams/Ounces of Fresh (Cake) Yeast
Instant Yeast to Active Dry Yeast
Grams/Ounces of Instant Yeast x 1.25 = Grams/Ounces of Active Dry Yeast
About Erika Record Baking Equipment
Erika Record Baking Equipment is the leading manufacturer and distributor of retail/commercial baking equipment. For over 20 years, we have provided our customers with both excellent equipment and outstanding customer service. In addition our sales consultants provide solutions that help you increase production and sell more product. For more information please visit: http://www.erikarecord.com or call our Clifton, New Jersey test facility and showroom at: 973-614-8500.