Thanks for Joining Us!
Welcome to Proofed, a newsletter for bakers. Each installment we’ll give you a collection of the things that have peaked our team’s interest.
A lot of articles cross our workbench each month, here are a few that we think are worthy of a click!
Here’s a quick look at what our team is watching!
Get a behind the scenes look at Disney’s creation of an $8 smore!
Whether it’s bread, cakes, cookies or donuts, we couldn’t help but catch a craving after looking at these delectable Instagram posts!
Are you a baker with something that’s Insta CRAVE worthy? We’d love to feature your delectable treat. Here’s how:
1. If you haven’t already, make sure you’re following @erbaking on Instagram
2. Tag us on a photo that you think really captures the CRAVE for an opportunity to be featured in the next edition of Proofed!
Did you know we offer awesome equipment to help make life in the bakery easier? Whether it is bread, cookies or some other confectionery delight, we have a bakery equipment solution that can make a difference!
Erika Record Baking Equipment is pleased to announce that we are an exclusive distributor of Tagliavini commercial ovens. Finely crafted in Italy, Tagliavini offers baking solutions for both retail and wholesale/industrial markets.
This includes combination, convection, deck, rack, tunnel ovens, as well as manual and computerized loading systems. These ovens are designed for round-the-clock production and feature available technology such as cyclothermic, digital controls, dual gas and electric operation, and steam-tube configurations.
We also offer affordable in-store options for supermarkets as well as restaurants, hotels, cruise ships and other hospitality industries. This includes convection, combination, deck, and rack oven solutions designed for these markets.