NewsletterPROOFED | February 2017

Thanks for Joining Us!
Welcome to Proofed, a newsletter for bakers. With each installment, we’ll give you a collection of the things that have piqued our team’s interest. A lot of articles cross our workbench each month, here are a few that we think are worthy of a click!

Croissant Taiyaki
With a golden flaky crust, an interesting shape and a variety of fillings, discover this Japanese twist on a French classic.

Remembering Lorenzo Servitje
Remembering one of the founding fathers of the world’s largest bakery.

Here’s a quick look at what our team is watching!

The Three Pound Cinnamon Bun

Zachary Conrad
We found ourselves enamored with Zach’s Oatmeal Porridge loaf!

Charleston Flour Garden
Sunshine, sand, and waves were on our mind when we caught a glimpse of Charleston Flour Garden’s underwater cookie creations. For more follow @charlestonflourgarden on Instagram.

Get Featured
Are you a baker with something that’s Insta CRAVE worthy? We’d love to feature your delectable treat. Here’s how:

1. If you haven’t already, make sure you’re following @erbaking on Instagram
2. Tag us on a photo that you think really captures the CRAVE for an opportunity to be featured in the next edition of Proofed!

ER Studio
Did you know our team regularly produces videos in a series we like to call Baker’s Insight? These videos showcase production of various baked goods featuring our talented team of bakers!

Pretzel Time
Get the recipe and watch our video here!

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Equipment Solutions
Did you know we offer awesome equipment to help make life in the bakery easier? Whether it is bread, cookies or some other confectionery delight, we have a bakery equipment solution that can make a difference! To see all the products that we offer, view our entire equipment lineup here.