NewsletterPROOFED | June 2017

Thanks for Joining Us!
Welcome to Proofed, a newsletter for bakers. With each installment, we’ll give you a collection of the things that have piqued our team’s interest. Here’s what’s been proofing for the month of June! A lot of articles cross our workbench each month, here are a few that we think are worthy of a click!

Exploring Glownuts
Introducing the glownut! This Australian bakery went to great lengths to produce you guessed it – the glow in the dark doughnut!

Bread – A Space Odyssey!
It turns out bread crumbs can create havoc in space. Learn how bakers are trying to make bread ready for the next frontier!

Here’s a quick look at what our team is watching!

Fidget Spinner Cookies
The latest fad of 2017 now has a cookie too! Check out these fidget spinner cookies created by Tasty!

Whether it’s bread, cakes, cookies or donuts, we couldn’t help but catch a craving after looking at these delectable Instagram posts!

Sweet Sisters Cakes
These cakes are part delicious and part artistry! Take a peek at these gorgeous eats from cake artist and pastry chef Beth Karam-Putt. For more follow @SweetSistersCakesNJ on Instagram.

Bakehouse Orlando
Take a gander at these scrumptious chocolate croissants right before they go in the oven! For more follow @BakehouseOrlando on Instagram.

Get Featured
Are you a baker with something that’s Insta CRAVE worthy? We’d love to feature your delectable treat. Here’s how:

  1. If you haven’t already, make sure you’re following @erbaking on Instagram
  2. Tag us on a photo that you think really captures the CRAVE for an opportunity to be featured in the next edition of Proofed!

Let’s Hang!
We love meeting fellow bakers!

BBGA Open House

Erika Baking Equipment is proud to participate in the Bread Bakers Guild of America national open house. On Saturday, June 24, 2017, bakeries across the country will open their doors to showcase their artisan baking skills. Those with a love for artisan baking are able to get a behind the scenes look at what goes on behind the service counter.

The Event

  • Date: Saturday, June 24, 2017 – rain or shine!
  • Time: 11:00 am – 4:00 pm – we will be offering a full schedule of events
  • Location: The Bakery at Erika, 37 Atlantic Way, West Caldwell, New Jersey 070121

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Equipment Solutions
Did you know we offer awesome equipment to help make life in the bakery easier? Whether it is bread, cookies or some other confectionery delight, we have a bakery equipment solution that can make a difference! To see all the products that we offer, view our entire equipment lineup here.

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Our office will be closing early on Wednesday, December 24, 2025, and remain closed on Thursday, December 25 and Friday, December 26 in observance of Christmas. 🎄🎅

Our office will be closed on Thursday, January 1, 2026, in observance of New Year's. 🥳🎉

Our office will be closing early at 3:00 PM ET on Friday, September 4, and remain closed on Monday, September 7, 2026 in observance of Labor Day.

We are currently impacted by the global Outlook email outage. As a result message delivery may be delayed. If you have e-mailed our team or have submitted a contact form inquiry, and have yet to recieve a response please call our main office at 973.614.8500.