Discover Erika’s artisan dividers, specially crafted to support the unique needs of artisanal bakers. These dividers maintain the delicate structure of dough while providing consistent portioning, ideal for products like baguettes and rustic loaves. Built to handle high hydration dough, these machines enhance production without compromising quality or texture, making them perfect for traditional and specialty baking.
REQUEST A DEMOErika Baking Equipment offers premium moulding solutions designed for a variety of dough types and applications. Our moulders enable bakers to achieve consistent, uniform shapes for breads, rolls, and specialty items. With adjustable settings and robust construction, these machines provide flexibility for both small bakeries and high-capacity production, ensuring quality results every time.
REQUEST A DEMOErika’s proofing systems provide bakers with precise control over the proofing environment, ensuring perfect dough development. These systems offer adjustable temperature and humidity settings to support the fermentation process across various bread types. Designed to handle both large and small production volumes, our proofing systems help deliver superior consistency and quality.
REQUEST A DEMOErika Baking Equipment’s panning systems are engineered to streamline the process of loading dough pieces into pans, enhancing both efficiency and accuracy. Ideal for bakeries looking to automate repetitive tasks, these systems ensure even and precise placement of dough, reducing labor requirements and improving workflow. Perfect for high-capacity production, our panning systems support diverse product sizes and pan types.
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