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Janssen | F-Series Rotary Cookie Machine

Home » Cookie Machines » Rotary Cookie Machine (F-Series)
Production: Retail & Wholesale
The Janssen F-Series rotary cookie machine is the latest advancement in cookie production! This machine is recommended for the production of rich, buttery cookie dough as well as short dough. This includes Spekulatius, fine tea cookies, and specialty cookies such as embossed or printed, almond dough, latticeworks, gingerbread dough, shaped cookies and endless dough sheets. The rotary cookie machines can be used throughout the year for all different types of cookies.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Janssen | F-Series Rotary Cookie Machine

Janssen | F-Series Rotary Cookie Machine

Home » Cookie Machines » Rotary Cookie Machine (F-Series) | Production Level: Retail & Wholesale

The Janssen F-Series rotary cookie machine is the latest advancement in cookie production! This machine is recommended for the production of rich, buttery cookie dough as well as short dough. This includes Spekulatius, fine tea cookies, and specialty cookies such as embossed or printed, almond dough, latticeworks, gingerbread dough, shaped cookies and endless dough sheets. The rotary cookie machines can be used throughout the year for all different types of cookies.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Janssen | F-Series Rotary Cookie Machine
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Manual
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Features

The Janssen F-Series Rotary Cookie Machine offers the following standard features:

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Hopper Feeding System

Dough is easily loaded into a large hopper where it can be processed into the machine’s rollers. This hopper also feature protective grid-style cover.

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High Production

Measured in pounds of dough processed/hour, this machine has a high processing capacity with reduced manual labor.

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Easy Cleaning

Machine has been designed with sanitation in mind and features a sleek stainless steel design, with removeable and wipe-down components. This includes:

  • Use of FDA approved, food-safe materials
  • Dough drawer for collecting scrap dough
  • Removable conveyor belt cartridge for easy cleaning. This cartridge is responsible for depositing product directly onto the sheet pan.
  • Crumb drawer for capturing dough particulates during the depositing process. This ensures the production floor remains clean throughout the depositing process.

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Compact Mobile Design

Innovative compact design that features:

  • Folding input and output conveyor belts
  • Base frame with roller holders
  • Locking steering casters
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Safe Operation

A variety of safety features are included:

  • Completely enclosed electrical components
  • Completely enclosed dough processing
  • Transport handle that also provides power cord storage (to prevent tripping when not in use)
  • Supplemental rear controls that includes an additional emergency stop for enhanced safety.
  • Roller locks to ensure that depositing rollers remain firmly in-place during operation.

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Brush Cleaning Kit

Keep all your machine looking brand new with an included brush cleaning kit. This includes a machine mounted brush holder, ensuring your kit remains in one easy to access place.
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Customizable Dies/Drums

Customizable, removeable rollers are available to create unique deposits.

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Deposit Ledge

The deposit ledge facilitates depositing onto sheet pans with a raised edge/lip. This ledge serves as a bridge between the conveyor cartridge and sheet pan.
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Compact Control System

The standard compact control panel features a streamlined, button based design that provides simple and intuitive controls over the machine’s operation. Available parameters and features include:

  • Permanent and automatic mode
  • Constant overall speed (approx. 4m/13 ft. per minute)
  • Adjustable pan/sheet/tray travel speed, that includes the ability to adjust the spacing of deposits onto the baking tray.
  • Ability to control the heating of the forming rollers
  • Swiveling design for enhanced ergonomics and user-friendly operation.

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Advanced Depositing Controls

Advanced depositing controls that streamline the production process and further customize the machines operations to each unique product you produce. Features and parameters include:

  • Ability to adjust the level of heat applied to the depositing rollers for easier dough manipulation. This is extremely useful when attempting to process stiffer dough types.
  • Adjustable sheet conveyor height to help reduce flight and ensure more accurate product placement.

Endless Design Options

The possibilities are infinite with Janssen! Customizable drums can be designed to your unique specifications to make a variety of products.

This includes cookies with intricate designs such as Speculoos. gingerbread, Danish butter cookies, pie crusts, tartlets, latticework, pastries and more! All of this is made possible by Jannsen’s easy to use, interchangeable drum system.

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Explore Our Drum Catalogue

Endless Dough Production

Producing a continuous output of specialized dough products has never been easier! This includes cake bases, pie crusts, latticework and more! This is made possible by Janssen’s innovative drum system.

Cake Bases
Lattice Work

Pie Crusts
Shortbread
Tartlets

Available Options

The Janssen F-Series Rotary Cookie Machine offers the following available options:

Additional Roller Holder
An additional roller holder is available for placement within the base of the machine.

Janssen Rotary Cookie Machine Additional Drum Holder

Dough Dividers
Individually adjustable dough dividers that enable you to divide deposited sheets of dough into individual strips.

Tilt Protector
An innovative bracket attachment designed to keep cookies from tipping and/or flipping while being deposited onto their trays.

Lower Sheet Guide
Designed to facilitate depositing into 100mm sized cake sheets. This prevents the sheet trays from tipping during the depositing process.

Front Sheet Guide
Designed to help none standard baking sheets, fit easily into your production line (trays cannot be larger than the maximum permissible width of the machine). The sheet guide is easily snapped into place on both side and can be removed for easy cleaning.

Drum Adapter (K-Series Drums)
Janssen is dedicated to making the transition from their legacy K-Series machine to the state-of-the-art F-Series as streamlined as possible. This includes the ability to use previously produced K-Series drums via a drum adapter.

Tunnel Oven Integration
For those with high-volume, continuous production needs, the F-Series can be integrated with a Tunnel Oven for a streamlined production flow..

Performance Control Panel Upgrade

Discover the benefits of upgrading the standard compact control panel to Janssen’s state of the art performance control panel.

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Touch Screen Controls

Intuitive touch screen based controls.
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Production Modes

Ability to choose between permanent, semi-automatic, and automatic production modes.
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Enhanced Speed Control

Ability to have even greater control of overall production speed 1 – 6 m/min. (1 – 20 ft./min.)
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Adjustable Conveyor Speeds

Ability to control speed of both the upper conveyor and sheet pan transport conveyor.
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Programmable Panning Settings

Ability to control both the number of rows and spacing of each baking tray.
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Recipe Storage

Ability to store multiple recipes for a more seamless production experience.
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Maintenance Log

Ability to save and review logs for operation, operating hours, maintenance and cleaning.
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Guided Assistance

Built-in self help guidance for an easier user experience and streamlined training.

Production Rate

Dough Capacity

551 lb | 250 kg

Baking Surface

646 ft.²/hr.| 60 m²/hr.

Baking Sheets

300/hour

Sheet Racks

8 – 10/hour

Speed

4 – 20 ft./min | 1.2 – 6 m/min.

Dough Capacity

992lb | 450 kg

Baking Surface

1076 ft.² – 1722 ft.²/hr.| 100 – 160 m²/hr.

Baking Sheets

300 – 400/hour

Sheet Racks

15 – 20/hour

Speed

4 – 20 ft./min | 1.2 – 6 m/min.

Technical Specifications

F250 F450
Electrical Specifications 220V | 60HZ | 3 PH
Hopper Capacity 6.6 gal. | 25 L 11.88 gal. | 45 L
Certifications CE and TÜV SÜD (UL Equivalent)
Maximum Tray Dimensions Height: 2.75" | 70 mm Width: 9.84" | 250 mm Height: 2.75" | 70 mm Width: 17.72" | 450 mm
Weights & Dimensions
Standard Dimensions 63 x 31.5 x 63.78" 86.61 x 39.37 x 63.78"
1600 x 800 x 1620 mm 2200 x 1000 x 1980 mm
Net Weight 525 lb. | 238 kg 619.5 lb. | 281 kg
Shipping Dimensions 45.27 x 38.19 x 78" 46.14 x 45.35 x 78"
1150 x 970 x 1980 mm 1172 x 1152 x 1980 mm
Shipping Weight 923 lb. | 418 kg 1019 lb. | 462 kg

Award Winning Design

Video

Gallery

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Embossed & Imprinted Cookies
Lattice Dough