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KRUMBEIN | TKSM Vertical Cake & Pastry Slicer

Perfect for slicing delicate pastries, cream cakes, napoleons and other baked goods

Erika Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North America, as well as the Caribbean. This includes the KRUMBEIN TKSM Series of vertical slicers.

The TKSM vertical slicer is perfect for slicing delicate pastries, cream cakes, napoleons and other baked goods in need of precision slicing.

FEATURES

The KRUMBEIN TKSM vertcal cake and pastry slicer includes the following standard features:

✓ Patented Cutting System

✓ State of the Art Engineering

✓ Portability
Compact design, equipped with casters/wheels for enhanced mobility.

✓ No Electrical Components Below Product Zone
This facilitates cleaning and sanitation, while also ensuring durability.

✓ Model Availability
Available models include machines designed to cut: round, rectangular and both round and rectangular baked goods.

AVAILABLE OPTIONS

The KRUMBEIN TKSM vertical cake and pastry slicer offers the following available options:

✚ Teflon Blades

✚ Blade Cleaning System
Innovative system, cleans blade with both steam and suction power.

OPERATION

Operation procedures for the KRUMBEIN TKSM vertical cake and pastry slicer are as follows:

Computer Interface
Fully programmable via touch screen input.

ELECTRICAL SPECS

230v, 3ph, 50Hz, 0.8kW, 24v DC

PRODUCTION RATE

Varies
Production rates vary based on cutting speed, product type, and product size.

PRODUCT SPECS

TKSM-R Series

This version of the TKSM Vertical Slicer is designed to cut/slice round shaped baked goods including delicate, decorated cakes. Specifications are as follows:

TKSM-R 420 OLM

  • Dimensions: L x W x H: 59.84 x 44.1 x 66.14 in.
  • Weight: 695 lbs.
  • Max Product Size: 1 Sheet Cake – 15.75 x 15.75 in.

TKSM-R 620 OLM

  • Dimensions: L x W x H: 59.84 x 51.97 x 76.88 in.
  • Weight: 761 lbs.
  • Max Product Size: 1 Sheet Cake – 23.62 x 23.62 in.

TKSM-R 820 OLM

  • Dimensions: L x W x H: 55.12 x 63 x 76.77 in.
  • Weight: 1058 lbs.
  • Max Product Size: 1 Sheet Cake – 31.5 x 31.5 in.

TKSM-L Series

This version of the TKSM Vertical Slicer is designed to cut/slice sheet cakes, napoleons and other delicate baked goods. Specifications are as follows:

TKSM-L 420 OLM

  • Dimensions: L x W x H: 44.49 x 44.1 x 66.14 in.
  • Weight: 573 lbs.
  • Max Product Size: 1 Round Cake – 12.59 in.

TKSM-L 620 OLM

  • Dimensions: L x W x H: 44.49 x 51.97 x 76.38 in.
  • Weight: 639 lbs.
  • Max Product Size: 2 Round Cakes – 11.41 in.

TKSM-L 820 OLM

  • Dimensions: L x W x H: 55.12 x 63 x 76.77 in.
  • Weight: 1058 lbs.
  • Max Product Size: 2 Round Cakes – 15 in.

TKSM-R+L Series

This version of the TKSM Vertical Slicer is designed to cut/slice both round and rectangular sheet cakes, cream cakes, napoleons and other delicate baked goods. Specifications are as follows:

TKSM-R+L 420 OLM

  • Dimensions: L x W x H: 59.84 x 44.1 x 66.14 in.
  • Weight: 717 lbs.
  • Max Product Size
    • Linear: 1 Sheet Cake – 15.75 x 15.75 in.
    • Round: 1 Cake – 12.59 in.

TKSM-R+L 620 OLM

  • Dimensions: L x W x H: 59.84 x 51.97 x 76.88 in.
  • Weight: 761 lbs.
  • Max Product Size
    • Linear: 1 Sheet Cake – 23.62 x 23.62 in.
    • Round: 2 Cakes – 11.41 in.

TKSM-R+L 820 OLM

  • Dimensions: L x W x H: 55.12 x 63 x 76.77 in.
  • Weight: 1058 lbs.
  • Max Product Size
    • Linear: 1 Sheet Cake – 31.5 x 31.5 in.
    • Round: 2 Cakes – 15 in.

MEDIA

1 Amazing Vertical Cake & Pastry Slicer

An industry-leading vertical slicer capable of processing decorated cakes and delicate baked goods.

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