Man inserting a rounding plate with dough into a Full RH divider rounder from Erika Record for dividing and rounder. This is a piece of bakery equipment.
Operating pressing dual safety buttons to operate an Erika Record Full RH dough divider rounder. This is a piece of bakery equipment for use in a commercial bakery.
Perfect round dough balls on a red plastic rounding plate being removed from an Erika Record FULL RH automatic dough divider rounder, a piece of bakery equipment.
Man inserting a rounding plate with dough into a Full RH divider rounder from Erika Record for dividing and rounder. This is a piece of bakery equipment. Operating pressing dual safety buttons to operate an Erika Record Full RH dough divider rounder. This is a piece of bakery equipment for use in a commercial bakery. Perfect round dough balls on a red plastic rounding plate being removed from an Erika Record FULL RH automatic dough divider rounder, a piece of bakery equipment.

Erika Record | Full RH Divider/Rounder

Full automation across multiple weight ranges with our removable knife head technology!

Partner: Erika Record
Category: Divider/Rounders
Industry: Bakeries / Food Service
Production: Retail & Wholesale

The Erika Record | Full RH automatic divider rounder is an industry-leading automatic divider rounder with a removable knife head system for processing expanded weight ranges. The Full RH features automated pressing, dividing, and rounding of dough via a dual-button safety feature. This lessens operator fatigue and provides a more consistent, final product. Our innovative RH (removable head) system enables you to produce different size bread and rolls using the same machine, while making cleaning and maintaining easier!

HOW IT WORKS
  1. First, insert your rounding plate with dough into the machine.
  2. Next, press both dual safety buttons located on the control panel to automatically press, divide, and round dough into perfectly portioned and shaped dough balls.
  3. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.
FEATURES

The Erika Record Full RH dough divider/rounder includes the following standard features:

✓ Automated Operation
Automatically press, divide, and round dough via dual safety button operation.

✓ Interchangeable Knife Head Assemblies
Completely removable, interchangeable, and washable knife head assemblies.

✓ Durable Construction
Sturdy cast iron base, double bearing rounding plate drivetrain, durable thermoplastic knife head covers, and high endurance lead-free enamel paint finish.

✓ Sanitary Design
Sanitary cutting knives, removable dough entrapment ring, washable knife head assembly, no oil in or above the product zone.

✓ Accessories
Includes three lightweight rounding plates, an installation plate, a head cleaning tool kit, and lubricating oil.

✓ Adjustable Rounding
Easily adjust rounding time via the built-in rounding time.

✓ Adjustable Dough Pressure
Easily adjust the amount of pressure applied to dough during the pressing process.

✓ Easy Maintenance
Easy to clean & maintain.

✓ Quiet Operation
Continuously lubricated rounding mechanism includes smooth, quiet, and long-lasting operation.

✓ Easy Weight Adjustment
Easily adjust weights within knife head parameters or swap with additional available knife head assemblies for processing expanded weight ranges in a single machine.

✓ Handles High Hydration Doughs
Nickel-plated knife head assemblies for processing sticky, high-hydration doughs.

AVAILABLE OPTIONS

The Erika Record Full RH dough divider/rounder offers the following available options:

✚ Additional Removable, Interchangeable and Washable Knife Head Assemblies
To accommodate processing of additional weight ranges.

✚ Custom Electrical Configurations
Availability varies by model. Inquire with your specific requirements to learn more.

✚ MINI Configuration
Configuires your machine into a 56-part machine with a weight range of .28 – .56 oz. (8 – 16g). This must be specified at the time of ordering and will result in a non-interchangeable machine.

AVAILABLE WEIGHT RANGES
KNIFE HEAD # OF PARTS DOUGH PIECES WEIGHT TOTAL WEIGHT RANGE
8/250 | 8/251 RH 7 9 - 21 oz | 255 - 595g 3.9 - 9.2 lbs | 1.76 - 4.17 kg
6/150 | 6/151 RH 15 5.4 - 9.5 oz | 153 - 269g 5.1 - 8.9 lbs | 2.31 - 4.03 kg
7/70 | 7/71 RH 20 2.5 - 7.1 oz | 71 - 201g 3.1 - 8.9 lbs | 1.41 - 4.03 kg
4/40 | 4/41 RH 30 1.4 - 4.3 oz | 40 -121g 2.6 - 8.1 lbs | 1.17 - 3.67 kg
11/30 | 11/31 RH 36 1 - 4 oz | 29 - 113g 2.3 - 9.0 lbs | 1.04 - 4.08 kg
10/25 | 10/25 RH* 36 .9 - 3.3 oz | 26 - 93g 2.0 - 7.5 lbs | .91 - 3.4 kg
9/20 | 9/21 RH* 36 .74 - 2.5 oz | 21 - 70g 1.5 - 5.6 lbs | .68 - 2.54 kg
5/18 | 5/18 RH* 50 .6 - 1.5 oz | 18 - 42g 1.9 - 4.7 lbs | .87 - 2.13 kg
MINI** 56 .28 - .56 oz | 8 - 16g 1.0 - 1.97 lbs | 448 - 896g
Table Plugin

*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter
These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.

**MINI Model
The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.

TECHNICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS 208V | 3 PH | 60 Hz
PRODUCTION RATE 6,500 - 10,000 pieces/hour
CERTIFICATIONS ETL & NSF/ETL-S
STANDARD DIMENSIONS (L x W x H) 26.7 x 28 x 60" | 680 x 800 x 1525 mm
NET WEIGHT 816 lb. | 370 kg
SHIPPING DIMENSIONS (L x W x H) 35 x 35 x 76" | 889 x 889 x 1930 mm
SHIPPING WEIGHT 946 lb. | 429 kg
Table Plugin

MEDIA

Bakery equipment financing icon showing a credit card for Erika Baking Equipment financing programs. BAKERY EQUIPMENT
FINANCING LEARN MORE Icon representing email newsletter sign-up for Erika Baking Equipment. EMAIL NEWSLETTER
SIGN UP SIGN UP NOW Shopping cart icon representing online bakery equipment solutions from Erika Baking Equipment. Bakery Equipment
Solutions BROWSE NOW Bakery equipment parts, repairs, and technical support — Erika Baking Equipment service solutions parts, repairs
& support LEARN MORE
Baker working with commercial ovens, representing Erika Baking Equipment as where bakers go for expert equipment guidance and production solutions.

NEED HELP? Where Bakers Go For Answers

ASK ERIKA

Our office will be closing early on Wednesday, December 24, 2025, and remain closed on Thursday, December 25 and Friday, December 26 in observance of Christmas. 🎄🎅

Shipping Notice

Our office will be closed on Thursday, January 1, 2026, in observance of New Year's. 🥳🎉

Shipping Notice

Our office will be closed on Friday, March 3, 2026, in observance of Good Friday. ✝️🌷🐰

Shipping Notice