KRUMBEIN | Hinge Cut Horizontal Tabletop Slicer KRUMBEIN | Hinge Cut Horizontal Tabletop Slicer | Compact Bakery Slicer | Hinge & Complete Cuts | Bread & Rolls KRUMBEIN BBS-VE Bread Slicer KRUMBEIN | BBS-VE Hinge Cut Tabletop Slicer | Small Footprint Horizontal Bakery Slicer | Adjustable Blade Bakery Slicer | Tabletop Horizontal | Safety Bakery Slicer | Ergonomic Controls Bakery Slicer | Sharp, Stainless Steel Blade

KRUMBEIN | BBS-VE Hinge Cut Tabletop Slicer

Hoagies, hot dog rolls, hamburger buns, and much more

Erika Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS VE, baguette, roll, and pretzel slicer.

The BBS-VE slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete cuts on these very same products.

FEATURES

The KRUMBEIN BBS-VE Hinge Cut horizontal tabletop slicer includes the following standard features:

✓ Gentle Slicing
Achieved via synchronization of the upper and lower belts.

✓ Compact Design
Conveyor belt is able to fold to conserve space when not in use.

✓ KR Double Blade System
Designed to slice fresh baked products via a reciprocating motion, providing a perfect cut every time.

✓ Safety Guards
The slicing area is enclosed in a clear protective casing for both safe operation and visibility.

✓ Variable Controls
Individually controllable cut speed, cut depth, blade height, and belt height settings.

✓ Complete & Hinge Cuts
Perform both complete and hinge cuts by controlling the blade depth.

AVAILABLE OPTIONS

The KRUMBEIN BBS-VE hinge cut horizontal tabletop slicer offers the following available options:

✚ BBS-B VE Model
Perfect for pretzels and performing complete cuts on wider products.

✚ Splitting Device
Designed to separate the sliced halves of products processed through the BBS-VE and BBS-B VE.

✚ Wave Top Belt
Designed for baked goods with variable heights, ensures stability by providing extra grip on the product being sliced.

OPERATION

Operation procedures for the KRUMBEIN BBS-VE horizontal hinge cut tabletop slicer is as follows:

Adjustable Blade Height
Hand wheel controlled, blade height is indicated via the blade height scale.

Adjustable Upper Belt
Hand wheel controlled, upper belt height is indicated via the upper belt height scale.

Conveyor Feeding
Slicing is executed via a put-through conveyor belt method; in which fresh baked goods are placed on one end of the machine, and comes out sliced via the opposite end.

ELECTRICAL SPECS

110v, 1ph, 50 hz

PRODUCTION RATE

Varies
Production rates vary based on cutting speed, product type, and product size.

PRODUCT SPECS

BBS-VE – Complete & Hinge Cut

  • L/W/H Park Position: 29.92 x 18.5 x 29.13 in.
  • L/W/H Work Position: 47.24 x 18.5 x 21.65 in.
  • Weight: 121.25 lbs.
  • Max Passage Width: 5.51 in.
  • Max Passage Height: 3.54 in.
  • Blade Height Position: .20 – 2.36 in.
  • Maximum Cutting Depth 
    • Complete Cut: 3.94 in.
    • Hinge Cut: 3.94 in.
  • Blade Shape: Sickle

BBS-B VE – Complete Cut, Wide Products

  • L/W/H Park Position: 29.92 x 16.93 x 29.13 in.
  • L/W/H Work Position: 47.24 x 16.93 x 21.65 in.
  • Weight: 121.25 lbs.
  • Max Passage Width: 5.51 in.
  • Max Passage Height: 3.54 in.
  • Blade Height Position: .20 – 2.36 in.
  • Maximum Cutting Depth 
    • Complete Cut: 5.5 in.
    • Hinge Cut: N/A
  • Blade Shape: Straight

MEDIA

1 Amazing Horizontal Hinge Cut Tabletop Slicer

An industry-leading bread and roll slicer capable of processing both complete and hinge cuts.

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