Main product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine in open-lid production configuration with workstation table and side grid storage for grid-based bakery production.
Close-up gallery image of long dough pieces formed in the JAC Tradiform moulding grid during long-product bread production.
Front-view product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine in open-lid configuration with the moulding frame raised for bakery production.
Side-angle product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine in open-lid production configuration with the moulding frame raised.
Production-floor image of a baker using the JAC Tradiform hydraulic dough divider and moulder during dough processing and grid-based moulding setup.
Main product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine in open-lid production configuration with workstation table and side grid storage for grid-based bakery production. Close-up gallery image of long dough pieces formed in the JAC Tradiform moulding grid during long-product bread production. Front-view product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine in open-lid configuration with the moulding frame raised for bakery production. Side-angle product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine in open-lid production configuration with the moulding frame raised. Production-floor image of a baker using the JAC Tradiform hydraulic dough divider and moulder during dough processing and grid-based moulding setup.

JAC | Tradiform Hydraulic Dough Divider Moulder

In-tank dividing and grid-based moulding for more flexible bread production.

Manufacturer: JAC
Model: Tradiform
Equipment Type: Hydraulic dough divider & moulder
Primary Workflow: In-tank dough dividing and grid-based moulding
Production Modes: 19 kg in-tank dividing | 5 kg dividing & moulding with grids
Grid System: Interchangeable moulding grids for expanded bread, roll, and specialty dough formats
Typical Outputs: Rolls, buns, classic bread shapes, triangular pieces, and long dough formats
Divisions: 20 divisions, with optional 10/20 capability on supported configurations
Automation Option: Fullmatic automatic tamping and/or dividing

The JAC Tradiform Hydraulic Dough Divider & Moulder is a hydraulic dough divider-moulder built for professional bakeries that need more flexibility than a divider alone. Designed for retail, wholesale, and production bakery environments, it combines in-tank dividing with grid-based moulding so operators can portion dough and form a broader range of products from one machine.

That dual-purpose format makes the Tradiform a strong fit for bakeries producing buns, rolls, classic bread formats, triangular pieces, and long-shaped dough products. With capacity for up to 19 kg in the tank or 5 kg through the grid system, it supports a wide moulding range through interchangeable grids and can be configured with options such as Easyflour flouring support and the Fullmatic automatic tamping and dividing system.

In daily production, the operator loads dough, adjusts pressure to suit the dough style, completes the dividing cycle, and closes the frame when moulded output is needed. Features such as EasyClean treatment, Easylock grid locking, Click&Cut grid changes, stainless-steel dough-contact components, and automatic knife retraction help support cleaner handling, smoother changeovers, and more consistent results across changing product mixes.

Why Bakers Choose the JAC Tradiform Hydraulic Dough Divider & Moulder

The JAC Tradiform Hydraulic Dough Divider & Moulder is a strong fit for bakeries that need more than a divider alone. It gives operators the ability to handle traditional in-tank dividing for larger dough loads while also moving into grid-based dividing and moulding when the product mix calls for shaped output. That makes it well suited to retail and wholesale bakeries producing multiple bread and roll formats without shifting into a fully different production platform.

Bakers also choose the Tradiform because it extends what can happen after portioning. Instead of stopping at equal dough pieces, the machine supports interchangeable moulding grids for classic bread shapes, hamburger-style buns, triangular formats, and long dough pieces. This gives production teams a more practical way to widen their product range, switch between formats, and keep the dividing-and-forming step closer to the needs of the day’s bake schedule.

From an operational standpoint, the value is in control as much as versatility. Adjustable pressure helps operators adapt the process to different dough styles, while features such as EasyClean, Easylock, Click&Cut, stainless-steel dough-contact components, and optional upgrades like Easyflour and Fullmatic support cleaner handling, smoother changeovers, and a more consistent production rhythm. For bakeries growing beyond straightforward dividing, the Tradiform offers a practical next step into more flexible dough makeup.

CAPABILITY FUNCTION BENEFIT FOR PROFESSIONAL BAKERS
DUAL PRODUCTION MODES Supports both 19 kg in-tank dividing and 5 kg grid-based dividing and moulding. Gives bakeries one platform for straight dividing and shaped dough production.
INTERCHANGEABLE GRID SYSTEM Uses changeable moulding grids to produce different dough formats. Makes it easier to expand into buns, rolls, classic bread shapes, triangular pieces, and long formats.
ADJUSTABLE PRESSURE Lets the operator adapt pressing pressure to the dough being handled. Helps bakers work more appropriately across different dough styles while reducing unnecessary degassing.
EASYLOCK GRID SYSTEM Locks the grid in place during use and releases it quickly when needed. Supports steadier operation and faster transitions between moulding setups.
CLICK&CUT Improves the ergonomics and speed of grid changes. Helps streamline changeovers when production shifts between product formats.
FLEXICUT GRID DESIGN Uses angled blades to define the seam while treating dough more gently during cutting. Supports cleaner forming on selected products and more controlled dough handling.
EASYCLEAN / NON-STICK DOUGH CHAMBER Reduces sticking on key dough-contact surfaces. Helps support cleaner recovery and easier day-to-day cleanup.
HYGIENIC STAINLESS-STEEL CONTACT COMPONENTS Uses stainless-steel dough-contact parts with flour recovery and splash control features. Supports cleaner operation in daily bakery production.
OPTIONAL 10/20 DIVISION SELECTOR Allows supported square configurations to run either 10 or 20 divisions. Adds flexibility for bakeries producing different dough weights from the same machine.
OPTIONAL EASYFLOUR SYSTEM Adds an integrated flour dispenser with adjustable flour control. Gives operators more control over flour application during production and helps support cleaner, more consistent dough handling.
OPTIONAL FULLMATIC AUTOMATION Adds automatic tamping and/or dividing cycles to the Tradiform workflow. Supports a smoother operating rhythm, reduces manual repetition, and helps bakeries move through dividing and moulding steps more consistently.

At a Glance
The JAC Tradiform Hydraulic Dough Divider & Moulder gives bakeries one platform for both in-tank dividing and interchangeable grid-based moulding, making it easier to expand product variety, manage changeovers, and support more flexible bread production.

Typical Applications

The JAC Tradiform Hydraulic Dough Divider & Moulder is built for bakeries that need to produce more than one style of dough piece from the same platform. Because it combines in-tank dividing with grid-based moulding, it fits operations that want to portion dough consistently for standard production while also expanding into shaped formats for a broader bread and roll program. It is especially well suited to retail and wholesale bakeries looking to widen product variety without adding a completely separate shaping step.

Its interchangeable grid system makes the Tradiform a practical choice for bakers producing buns and rolls, classic bread shapes, hamburger bun formats, triangular dough pieces, and long-format products. That gives the machine a broader application range than a divider-only setup and makes it easier to shift between everyday production needs and more specialized dough formats as the product mix changes.

Buns & Rolls
A strong fit for bakeries producing consistently divided and moulded small-format dough pieces for daily bread and roll production.

Classic Bread Shapes
Supports traditional bread and roll formats through interchangeable grid patterns designed for standard bakery output.

Hamburger Bun Formats
Round bun-style grids are available for operators producing hamburger-bun shapes with clean dough separation and repeatable formatting.

Triangular Dough Pieces
Triangular grids support portioned dough pieces in multiple sizes for more specialized product formats.

Long-Format Products
Long-format grids support baguette-style and other elongated dough pieces across different counts and widths.

At a Glance
The JAC Tradiform supports buns, rolls, classic bread shapes, triangular dough pieces, and long-format products through a combination of hydraulic dividing and grid-based moulding.

How Does It Work?

The JAC Tradiform Hydraulic Dough Divider & Moulder is built to handle two related bakery workflows on one platform: in-tank dividing and grid-based dividing and moulding. That lets bakeries portion dough for standard production or move into shaped dough formats using interchangeable grids, depending on the product being made.

1. Load the dough based on the production mode
For standard dividing, dough is loaded directly into the tank. For dividing and moulding applications, the tamping plate is placed in the tank first so the machine is set up for the selected grid-based process.

2. Prepare the machine for the dough being handled
The operator can flour as needed, adjust pressure from the front of the machine, and choose the setup that fits the day’s product. This gives the Tradiform more flexibility when moving between straight dividing and moulded dough production.

3. Close the lid and complete the dividing cycle
Once the dough is in place, the lid is closed and the hydraulic dividing cycle begins. At this stage, the machine portions the dough in preparation for either direct recovery or the next moulding step.

4. Close the frame to form the dough through the selected grid
When the application calls for moulding, the frame is closed after dividing so the dough is formed through the chosen grid. This is the step that allows the Tradiform to move beyond portioning alone and produce a wider range of bread and roll formats.

5. Release the system and reopen the machine
After the cycle is complete, the system is released so the lid or frame can be reopened. This resets the machine for safe product recovery and prepares it for the next batch.

6. Recover the dough pieces for the next production step
The finished dough pieces are removed and sent on to the next stage of production. Depending on the selected workflow, that may mean divided dough pieces ready for handling or moulded dough pieces ready for proofing and baking.

7. Change grids when production needs change
The Tradiform’s interchangeable grid system allows operators to switch between moulding formats for different bread and roll styles. Features such as Easylock and Click&Cut help support quicker, smoother changeovers between product types.

8. Add automation when a more consistent operating rhythm is needed
With the optional Fullmatic package, the Tradiform can add automatic tamping and/or dividing cycles. This helps support a more streamlined workflow for bakeries looking to reduce manual repetition in daily production.

At a Glance
The JAC Tradiform Hydraulic Dough Divider & Moulder works by combining hydraulic in-tank dividing with interchangeable grid-based moulding, giving bakeries one machine for portioning dough and producing a broader range of shaped bread and roll formats.

Features & Technology

The JAC Tradiform Hydraulic Dough Divider & Moulder brings together the core systems bakeries need when production has to move beyond dividing alone. Built for professional bakery use, it combines hydraulic dough dividing, grid-based moulding capability, front-access operator control, and hygienic dough-handling features to support more consistent output and a more adaptable workflow.

✓ Versatile Dividing & Moulding
The Tradiform combines in-tank dividing and grid-based dividing and moulding in one machine. For bakeries, that means one platform can handle straightforward dough portioning while also opening the door to a wider range of shaped bread and roll formats as production needs evolve.

✓ Interchangeable Grid System
Its interchangeable grid system gives the Tradiform moulding flexibility that a divider alone cannot offer. The machine uses a standard grid frame and supports quick grid changes, making it easier to move between formats when the product mix changes during the day.

✓ Non-Stick Dough Chamber
JAC’s EasyClean treatment helps reduce dough sticking on key contact surfaces inside the working area of the machine. In practice, that supports cleaner dough release, smoother batch recovery, and less interruption when handling doughs that are more prone to sticking.

✓ Hygienic Design
The Tradiform is designed for cleaner daily production with stainless-steel dough-contact components, flour recovery, flour splash control, and food-contact materials used across key working surfaces. That helps support a cleaner operating environment while making day-to-day dough handling and cleanup easier to manage in a busy bakery.

✓ Adjustable Pressure Control
Pressure can be adjusted from the front of the machine so operators can adapt the process to different dough types. That added control helps the machine work more appropriately with the dough being handled and supports more consistent dividing and moulding across changing products.

✓ Durable Construction
The Tradiform is built with stainless-steel bodywork, tank, and knives for dependable use in daily bakery production. It also includes automatic knife retraction, supporting long-term usability and helping the dividing cycle remain more repeatable over time.

✓ Easy to Maintain
For bakeries running the machine every day, upkeep matters as much as capability. With its EasyClean treatment, hygienic dough-handling design, and construction built for routine bakery use, the Tradiform supports practical cleaning and day-to-day maintenance without adding unnecessary complexity to the workflow.

At a Glance
Together, these features allow the JAC Tradiform Hydraulic Dough Divider & Moulder to combine hydraulic dividing, interchangeable moulding capability, hygienic dough handling, and practical operator control in one machine built for more flexible bread production.

Available Options

The JAC Tradiform Hydraulic Dough Divider & Moulder can be configured with options that make the machine easier to adapt to different dough-handling preferences, production rhythms, and day-to-day operating needs. Rather than changing the core role of the machine, these options help bakeries tailor how the Tradiform fits into their workflow. Grid styles and moulding formats are covered in their own dedicated section; the options below focus on operating flexibility and usability at the machine.

Optional Flour Duster on the JAC Tradiform Hydraulic Dough Divider Moulder, using the Easyflour integrated flour dispenser to support adjustable flour application during dough dividing.

✚ Optional Integrated Flour Duster
The optional Easyflour system adds an integrated flour dispenser with adjustable flour control. For bakeries working across changing dough conditions, this gives operators a more controlled way to apply flour during production and helps support steadier dough handling at the machine.

Four-step Fullmatic automatic cycle graphic for the JAC Tradiform divider-moulder. This is a workflow graphic for the optional JAC Tradiform Fullmatic system, showing the automatic cycle sequence for loading, cutting, and dough release in bakery production.

✚ Fullmatic Automation
The optional Fullmatic package adds automatic tamping and/or dividing cycles to the Tradiform workflow. This is a meaningful upgrade for bakeries that want a smoother operating rhythm, less manual repetition, and a more consistent process through repeated production cycles.

10-division selector setup inside a square-tank JAC Tradiform hydraulic dough divider & moulder, illustrating optional 10/20 portion flexibility on supported models.

✚ 10/20 Division Selector
The optional 10/20 selector allows supported Tradiform configurations to operate in either 10 or 20 divisions. That gives bakeries more flexibility when they need to work across different dough weights or product sizes without moving to a different machine platform.

Optional transport handle fitted to the JAC Tradiform Hydraulic Dough Divider Moulder to support safer handling and repositioning in bakery production areas.

✚ Transport Handle
The optional transport handle is fitted to assist with safer handling and repositioning of the machine. For bakeries where equipment layout, cleaning access, or installation conditions matter, this option adds practical handling support without affecting the machine’s core production function.

Comparison graphic showing left-side and right-side grid storage orientation on the JAC Tradiform. This side-by-side configuration graphic of the JAC Tradiform showing left and right grid storage orientation for bakery workflow and machine layout planning.

✚ Grid Storage Orientation
The Tradiform can be configured with left or right-side grid storage orientation to keep grids organized and close at hand. This helps operators keep moulding tools accessible and supports quicker changeovers when switching between product formats.

At a Glance
Available Tradiform options such as Easyflour, Fullmatic, the 10/20 division selector, transport handle, and side grid storage orientation help bakeries tailor the machine for smoother handling, better changeovers, and greater day-to-day production flexibility.

Grid Systems & Moulding Options

What sets the JAC Tradiform Hydraulic Dough Divider & Moulder apart is not just that it can divide dough in the tank. It is that the machine can also move into grid-based moulding through an interchangeable system built to expand product variety without moving to a separate platform. For bakeries trying to produce more shapes, manage changeovers more cleanly, and keep shaping closer to the dividing step, this is where the Tradiform becomes a much more flexible production tool. Representative grid styles are shown here, with additional moulding formats available within the broader grid system.

Classic Bread Grids
Classic bread grids support a range of familiar bread and roll formats, giving bakers a practical way to produce standard moulded shapes while staying on the same divider-moulder platform. This is often the most natural entry point for bakeries moving from straight dividing into moulded production.

Hamburger Grids
Hamburger grids are designed for round bun-style output and use angled blades to support cleaner dough separation and more consistent hamburger-bun formats. For bakeries producing buns at volume, this makes the grid system useful not just for variety, but for repeatability.

Triangular Grids
Triangular grids support portioned dough pieces in a range of sizes and are suited to more specialized product formats. They give bakeries a practical way to move beyond standard round or rectangular outputs when the product mix calls for something more distinct.

Long-Format Grids
Long-format grids use angled-blade designs for baguette-style and other elongated dough pieces, supporting different piece counts and widths. This expands the Tradiform’s usefulness for bakeries producing long bread formats that would otherwise require a different shaping path.

Grid technology graphic for the JAC Tradiform showing how the Easylock system locks the grid in place and releases it for faster moulding changeovers.

Easylock Grid Positioning
The Easylock system automatically locks the grid in place when closed and releases it quickly when needed. In production, that helps make moulding changeovers smoother and keeps the grid side of the workflow easier to manage during product transitions.

Grid technology graphic for the JAC Tradiform showing the Click&Cut system, side grid storage, and workstation setup used to support faster interchangeable grid changeovers.

Click&Cut Grid Changes
The Click&Cut system is designed to make grid changes faster and more ergonomic. The supported change procedure is built around a dedicated grid compartment, allowing operators to remove one grid and insert another without turning grid changes into a drawn-out mechanical task.

Grid technology explainer for the JAC Tradiform showing how FlexiCut uses flexible grids and angled blades to support cleaner cutting and better dough seam formation.

FlexiCut Dough Handling
Within selected grid styles, FlexiCut uses angled blades that help create a more defined seam while handling dough more gently during cutting. That makes it especially relevant when the bakery wants moulded output that looks cleaner while still respecting dough structure.

Built for Faster Grid Changeovers
The Tradiform’s grid system is supported by practical layout details that help keep moulding production moving, including the ability to choose left-side or right-side grid storage orientation so grids stay organized and close at hand. This matters in real bakery use because the value of a modular grid system depends on how quickly operators can actually move from one format to the next.

At a Glance
The JAC Tradiform’s interchangeable grid system gives bakeries a more flexible way to produce classic bread shapes, hamburger buns, triangular pieces, and long-format dough products while supporting quicker, more practical changeovers between moulding formats.

Technical Specifications

The JAC Tradiform Hydraulic Dough Divider & Moulder is built for bakeries that need both in-tank dividing and grid-based dividing and moulding on the same machine. Its technical profile reflects that dual-purpose role, with 19 kg tank capacity for in-tank dividing and 5 kg capacity for dividing-moulding applications, plus output ranges that vary according to the selected grid format.

DIVISIONS 20 standard; optional 10/20 selector
TANK CONFIGURATION Square
TANK DIMENSIONS 18.11" x 15.24" x 4.92" | 460 x 387 x 125 mm
TANK CAPACITY 41.89 lb | 19 kg
GRID CAPACITY 11.0 lb | 5 kg
PRODUCTION RATE Dividing-Moulding: 400 - 3,000 pieces/hour
(depending on grid type)

In-Tank Dividing: 900 pieces/hour
DOUGH PIECE WEIGHT RANGE 20 Pieces: 5.29 - 33.51 oz | 150 - 950 g
10 Pieces (Optional): 10.58 - 67.02 oz | 300 - 1,900 g
Dividing-Moulding Grids (Optional): 0.67 - 88 oz | 19 - 2,500 g
PIECE/CUT DIMENSIONS Varies based on grid options
MINIMUM DOUGH HYDRATION In-Tank Dividing: 55%
Dividing-Moulding: 70%
ELECTRICAL SPECIFICATIONS 208 V | 3 Ph | 60 Hz | 11 A
MOTOR POWER 1.8 kW
PLUG TYPE NEMA L15-20P
STANDARD DIMENSIONS (L x W x H) 32.8" x 30.4" x 69.3" | 832 x 772 x 1759 mm
NET WEIGHT 694.5 lb | 315 kg (including frame)
SHIPPING DIMENSIONS (L X W X H) 31.5" x 34.6" x 49.2" | 800 x 880 x 1250 mm
SHIPPING WEIGHT 738.5 lb | 335 kg

Food-Contact Materials
For key dough-contact areas, the Tradiform uses 304 stainless steel for the square tank and knives, GHA-coated aluminium for the square tank heads, AlSi10Mg aluminium for the lid, Teflon-coated stainless steel 430 for the standard grid, Teflon-coated stainless steel 430 + EN AW-6060 for shaped grids, and UHMWPE for the coarse tamping plate.

At a Glance
The JAC Tradiform combines 19 kg in-tank dividing, 5 kg grid-based dividing and moulding, output rates up to 3000 pieces per hour depending on grid type, and a technical build designed for professional bakery production.

On the Production Floor
Production-floor image of the JAC Tradiform showing an operator at the divider-moulder and long dough pieces formed through the grid-based moulding workflow.
On the production floor, the JAC Tradiform combines hands-on operator control with grid-based moulding to produce long-format dough pieces for bread production.

On the production floor, the JAC Tradiform Hydraulic Dough Divider & Moulder makes the most sense in bakeries that need to move between straight dividing and shaped dough production without separating those workflows onto different platforms. Instead of limiting the machine to one style of output, the Tradiform gives production teams a way to portion dough in the tank, shift into grid-based moulding when needed, and keep that transition closer to the realities of the day’s bake schedule.

That matters most in operations where the product mix is not static. A bakery may need straightforward divided pieces for one run, then shaped buns, triangular pieces, or long-format dough products for the next. In that kind of environment, the Tradiform is less about adding complexity and more about reducing the need for workarounds. It helps keep dividing and moulding connected, which can make changeovers more practical and product expansion more achievable within the same production area.

It is also a strong fit for bakeries trying to support fresher production across the day instead of forcing every product through one fixed batch pattern. The broader JAC divider-moulder concept is built around dividing and moulding dough from controlled dough storage into a range of bread shapes, helping bakeries organize production around flexibility, product variety, and timed output rather than a single narrow format. On the floor, that makes the Tradiform especially relevant for bakeries balancing consistency with a wider menu of bread and roll styles.

From an operator standpoint, the value shows up in the workflow details: front-access pressure adjustment, interchangeable moulding capability, optional flouring support, optional automatic tamping and dividing cycles, and a machine layout designed to make repeated production tasks more manageable. In real bakery use, those details matter because flexibility only helps when it can actually be applied without slowing everything else down.

At a Glance
On the production floor, the JAC Tradiform helps bakeries connect in-tank dividing and grid-based moulding in one workflow, making it easier to manage product variety, shift between formats, and support more flexible bread production.

FAQ

What is the JAC Tradiform?

The JAC Tradiform is a hydraulic dough divider & moulder designed for professional bakery production. It combines in-tank dividing with grid-based dividing and moulding, allowing bakeries to portion dough and produce shaped outputs on the same machine.

How is the Tradiform different from a dough divider alone?

A divider-only machine focuses on portioning dough. The Tradiform goes further by adding a moulding frame and interchangeable grid capability, so bakeries can move from dividing into shaped production without switching to a separate platform.

What types of products can the JAC Tradiform produce?

The Tradiform supports a wide range of moulded outputs through its grid system, including buns, rolls, classic bread shapes, triangular pieces, and long-format products. Specific output sizes and dough weights depend on the selected grid.

Can the Tradiform do both dividing and moulding?

Yes. The Tradiform is built for 19 kg in-tank dividing and 5 kg dividing-moulding applications. That dual-purpose capability is one of its main advantages for bakeries that want more flexibility from one machine.

What is the dough weight range for the Tradiform?

For in-tank dividing, the supported dough piece weight range is 150 to 950 g, or 300 to 1900 g on supported 10/20 configurations. For dividing-moulding, the supported range is 19 to 2500 g, depending on the grid type used.

What does Fullmatic add to the Tradiform?

The optional Fullmatic package adds automatic tamping and/or dividing cycles to support a smoother operating rhythm and a more consistent repeated workflow.

What does Easyflour do?

The optional Easyflour system is an integrated flour dispenser with adjustable flour control. It gives operators more control over flour application during production.

Does the Tradiform support different division setups?

Yes. Supported configurations can be equipped with an optional 10/20 division selector, allowing the machine to run in either 10 or 20 divisions.

How are grid changes handled on the Tradiform?

The Tradiform uses an interchangeable grid system designed to support quicker, more practical changeovers. The broader grid platform includes systems such as Easylock for grid positioning and Click&Cut for faster grid changes.

Who is the JAC Tradiform a good fit for?

The Tradiform is a strong fit for bakeries that need more than straightforward dough dividing. It is especially relevant when the goal is to support product variety, shaped output, and smoother transitions between different bread and roll formats on one machine platform.

At a Glance
The JAC Tradiform is a hydraulic dough divider & moulder for bakeries that want to combine in-tank dividing, interchangeable grid-based moulding, and broader product flexibility on one machine.

About the JAC Tradiform Hydraulic Dough Divider Moulder

The JAC DIV Hydraulic Dough Divider Series includes the DIV 20 Round, DIV 20 Square, and DIV-R 20 Square manual hydraulic dough dividers for professional bakery production, and Erika Baking Equipment positions the series as a practical dividing solution for bakeries that want more consistent scaling, better dough-handling control, and a cleaner, more manageable workflow than hand portioning alone.

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