Temper Your Chocolate š« & ELEVATE Your Expectations š
Whether you are new to chocolate tempering, interested in enrobing, or need a dedicated tempering and enrobing solution, we have equipment that can help you reach those goals!
For discerning bakers and chocolatiers looking to automate their chocolate tempering needs, our T5 and T8 tempering machines offer a precise yet easy-to-use solution.
For those interested in enrobing, our T8 and T10 tempering machines can be paired with our portable, tilting enrobing belt that can be easily stored when not in use.
Those in need of a dedicated, continuous tempering and enrobing solution can benefit from our T20 and T35 tempering machines with enrobing belts. This includes the ability to enrobe with dual curtains as well as full coverage! When youāre not enrobing, these machines can also gently temper chocolate with high precision.
Panning Can Help You Coat It All!
Our panning solutions include both full capacity, floor models and tabletop models than can help you coat everything from nuts, candies, cacao nibs, and more!
Pomati panning machines feature an intuitive, programmable touchscreen that includes the ability to adjust speed and heat.
Have questions or unique coating? Contact our dedicated team!
Have a Custom Production Need?
We routinely help clients achieve their production goals with customizable production lines that address everything from molding, one shot depositing, to bar production. This means we have an inline solution that ranges from melting to cooling and every step in between.
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