Tagliavini | Modular Electric Deck Oven
The modular is up to 65% more energy efficient than the competition
Improve your bottom line with one of the most energy-efficient ovens ever made! The Tagliavini Modular is an energy-efficient, electric modular deck oven suitable for both small and large breads. These ovens are designed to maximize heat output using the least amount of energy possible. The Modular at full power is even more efficient than the ECO mode on some competing models! Lastly, This easy-to-install oven offers bakers added flexibility by being able to control baking temperatures for each deck individually.
For more information, please call: 800.682.8203 or click here.
Tagliavini | Modular Electric Deck Oven
The modular is up to 65% more energy efficient than the competition
Improve your bottom line with one of the most energy-efficient ovens ever made! The Tagliavini Modular is an energy-efficient, electric modular deck oven suitable for both small and large breads. These ovens are designed to maximize heat output using the least amount of energy possible. The Modular at full power is even more efficient than the ECO mode on some competing models! Lastly, This easy-to-install oven offers bakers added flexibility by being able to control baking temperatures for each deck individually.
For more information, please call: 800.682.8203 or click here.
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Features
The Tagliavini Modular electric deck oven includes the following standard features:
Energy Efficiency
Using reduced energy consumption technology, this oven consumes up to 65% less energy than similar electric deck ovens.
Versatility
Wide Baking Range
This oven is good for both small and large products, ranging between. 1 oz – 4 lb. 6.5 oz | 30g – 2kg.
Durable Construction
This oven features stainless steel construction for a durable, sleek, modern, and easy to clean finish. The oven deck is also made of reinforced concrete material.
Easy Maintenance
Designed to be accessible and easy to maintain. This includes control pannel access, front access, etc.
Safety
- upward opening door with lock-release system
- steam exhaust valve in each deck
Independent Steam Generator
A dedicated, internal steam generator can be built into each deck.
Purchase Pre-Assembled
Depending on both your door size and oven size, this oven can be purchased pre-assembled for quick final assembly and setup. Alternatively, each deck can be delivered independently and stacked on-site.
Even Baking
This oven provides an even bake batch after batch. Reinforced heating elements are strategically placed at the top and bottom of the baking chamber. This helps ensure gentle and even heat distribution.
Steam Control
Steam is controlled via the digital SMART control panel and manual dampers.
Different Deck Temperatures
Each deck has its own self-contained heating element system and control panel. This enables baking of different products at the same time. Maximum temperature is 280° C | 536° F.
Smart Touch
Available Options
The Tagliavini Modular electric deck oven offers the following available options:
Automatic Steam Exhaust Control
Automatic steam exhaust valves can be installed as oposed to the standard, manual damper system.
Liter Counter
Integrated Oven Loaders
A manual, counter-weighted oven loader built directly into the oven.
Base Storage
Available base with tray holders upon request.
Booster Function
Available as an additional add-on, this allows the oven to reach the desired temperature in less time.
Proofer
- Configured with wheels.
- The proofer features: heating, ventilation, and humidity control system settings that are configured via a control panel, capable of storing up to 9 proofing programs.
- V-molded floor with a central drain for easy cleaning and washing of the proofing chamber.
Technical Specifications
The Tagliavini Modular electric deck oven offers the following specifications:
| Capacity (American Pans)* | Baking Chamber Dimensions** | Certifications | Voltage | Max. Power | Steam Gen. Power | Total Power | Avg. Hourly Consumption | |
|---|---|---|---|---|---|---|---|---|
| EMT2/4666 | (2) 18 x 26" Pans | 95 x 69 cm | BEAG | 208/3ph/60Hz*** | 3.84 kW | 0.7 kW | 4.54 kW | 1.54 kWh |
| EMT3/4666 | (3) 18 x 26" Pans | 142 x 69 cm | 5.76 kW | 6.46 kW | 2.3 kWh | |||
| EMT4/6646 | (4) 18 x 26" Pans | 142 x 102 cm | 7.2 kW | 7.9 kW | 2.88 kWh | |||
| EMT6/4676 | (6) 18 x 26" Pans | 142 x 160 cm | 11.4 kW | 12.1 kW | 4.56 kWh | |||
| *European pan/tray sizes available upon request **Available in 20 or 24 cm baking chamber heights ***Custom electrical voltages available upon request |
| Capacity (American Pans)* | Baking Chamber Dimensions** | Certifications | Voltage | Max. Power | Steam Gen. Power | Total Power | Avg. Hourly Consumption | |
|---|---|---|---|---|---|---|---|---|
| EMT2/4666 | (2) 18 x 26" Pans | 95 x 69 cm | BEAG | 208/3ph/60Hz*** | 3.84 kW | 0.7 kW | 4.54 kW | 1.54 kWh |
| EMT3/4666 | (3) 18 x 26" Pans | 142 x 69 cm | BEAG | 208/3ph/60Hz*** | 5.76 kW | 0.7 kW | 6.46 kW | 2.3 kWh |
| EMT4/6646 | (4) 18 x 26" Pans | 142 x 102 cm | BEAG | 208/3ph/60Hz*** | 7.2 kW | 0.7 kW | 7.9 kW | 2.88 kWh |
| EMT6/4676 | (6) 18 x 26" Pans | 142 x 160 cm | BEAG | 208/3ph/60Hz*** | 11.4 kW | 0.7 kW | 12.1 kW | 4.56 kWh |
| *European pan/tray sizes available upon request **Available in 20 or 24 cm baking chamber heights ***Custom electrical voltages available upon request |
We realize the oven is the heart of your bakery. That’s why we’ve partnered with Tagliavini to deliver superior ovens with exceptional baking quality. We believe efficiency should never come at the cost of quality. The Modular electric deck oven provides both industry-leading efficiency and superior bake quality.
While traditional “ECO” mode options typically sacrifice performance for less consumption, Tagliavini’s efficiency is achieved even when the oven is at its highest temperature, with both land (floor) and sky (ceiling) fully powered, and steam activated. This means even less consumption may be observed depending on your baking needs and temperatures! As a result, the Modular remains more efficient at its full baking power than the ECO mode on some competing models!
The Tagliavini Modular electric deck oven is up to 65% more efficient than the competition, with efficiency gains ranging between 18 – 66%! This is made possible via our unique Power Management System (PMS). This innovative system provides industry-leading recovery times, generating the maximum amount of heat output using the least amount of energy possible. This is coupled with highly insulated baking chambers and uniquely designed heating elements to achieve industry-leading efficiency. Our system constantly monitors temperature and electrical needs, adapting energy on demand to meet your baking needs.
We’re proud to be an unrivaled leader in oven efficiency. We sought to prove this efficiency by replicating real-world production demands in our Baker’s Lab, measuring the actual energy consumption during baking – and the results did not disappoint!
During our recent test, we baked 6 batches of artisan sourdough boules, seeking to achieve the fastest preheating possible, lightning quick recovery times, and a beautiful bake!
The results speak for themselves. We were able to achieve preheating in only 52 minutes using 100% power. Each batch was also baked using 3 seconds of steam, with recovery times of only 1 – 3 minutes in between each batch. The end result was an average hourly consumption of only 2.46 kWh, far below the maximum power consumption of 4.54 kW.
When baking on any deck oven, the pre-heating phase tends to use the most energy. When analyzing efficiency after preheating, the average hourly consumption was an astounding 1.94 kWh over 3 hours and 52 minutes (3.87 hours)!
In an all electric future, efficiency matters. With Erika Record Baking Equipment & Tagliavini, you can count on a deck oven that is proven to be up to 65% more efficient than the competition in real-world production!
1 Amazing Electric Deck Deck Oven
An industry-leading electric deck oven available in a variety of confiugrations with available proofing cabinet and loaders.