Tagliavini | Modular Electric Deck Oven
The Tagliavini Modular is an energy efficient, electric modular deck oven suitable for both small and large breads. This easy to install oven offers bakers added flexibility by being able to individually control baking temperatures for each deck.
For more information, please call: 800.682.8203 or click here.
Tagliavini | Modular Electric Deck Oven
The Tagliavini Modular is an energy efficient, electric modular deck oven suitable for both small and large breads. This easy to install oven offers bakers added flexibility by being able to individually control baking temperatures for each deck.
For more information, please call: 800.682.8203 or click here.
We realize the oven is the heart of your bakery. That’s why we’ve partnered with Tagliavini to deliver superior ovens with exceptional baking quality. We believe efficiency should never come at the cost of quality. The Modular electric deck oven provides both industry-leading efficiency and superior bake quality.
While traditional “ECO” mode options typically sacrifice performance for less consumption, Tagliavini’s efficiency is achieved even when the oven is at its highest temperature, with both land (floor) and sky (ceiling) fully powered, and steam activated. This means even less consumption may be observed depending on your baking needs and temperatures! As a result, the Modular remains more efficient at its full baking power than the ECO mode on some competing models!
The Tagliavini Modular electric deck oven is up to 65% more efficient than the competition, with efficiency gains ranging between 18 – 66%! This is made possible via our unique Power Management System (PMS). This innovative system provides industry-leading recovery times, generating the maximum amount of heat output using the least amount of energy possible. This is coupled with highly insulated baking chambers and uniquely designed heating elements to achieve industry-leading efficiency. Our system constantly monitors temperature and electrical needs, adapting energy on demand to meet your baking needs.
| Capacity (American Pans)*** | Baking Chamber Dimensions* | Voltage | Max. Power | Steam Gen. Power | Total Power | Avg. Hourly Consumption | |
|---|---|---|---|---|---|---|---|
| EMT2/4666 | (2) 18 x 26" Pans | 95 x 69 cm | 208/3ph/60Hz** | 3.84 kW | 0.7 kW | 4.54 kW | 1.54 kWh |
| EMT3/4666 | (3) 18 x 26" Pans | 142 x 69 cm | 5.76 kW | 6.46 kW | 2.3 kWh | ||
| EMT4/6646 | (4) 18 x 26" Pans | 142 x 102 cm | 7.2 kW | 7.9 kW | 2.88 kWh | ||
| EMT6/4676 | (6) 18 x 26" Pans | 142 x 160 cm | 11.4 kW | 12.1 kW | 4.56 kWh | ||
| * Available in 20 or 24 cm baking chamber heights **Custom electrical voltages available upon request ***European pan/tray sizes available upon request |
We’re proud to be an unrivaled leader in oven efficiency. We sought to prove this efficiency by replicating real-world production demands in our Baker’s Lab, measuring the actual energy consumption during baking – and the results did not disappoint!
During our recent test, we baked 6 batches of artisan sourdough boules, seeking to achieve the fastest preheating possible, lightning quick recovery times, and a beautiful bake!
The results speak for themselves. We were able to achieve preheating in only 52 minutes using 100% power. Each batch was also baked using 3 seconds of steam, with recovery times of only 1 – 3 minutes in between each batch. The end result was an average hourly consumption of only 2.46 kWh, far below the maximum power consumption of 4.54 kW.
When baking on any deck oven, the pre-heating phase tends to use the most energy. When analyzing efficiency after preheating, the average hourly consumption was an astounding 1.94 kWh over 3 hours and 52 minutes (3.87 hours)!
In an all electric future, efficiency matters. With Erika Record Baking Equipment & Tagliavini, you can count on a deck oven that is proven to be up to 65% more efficient than the competition in real-world production!
Features
The Tagliavini Modular electric deck oven includes the following standard features:
Versatility
This oven is highly configurable and can be built to order. This includes control over the number of decks, pan/tray layout (number of trays deep and wide), and a support base with or without storage, proofing cabinet or proofing cell.
Wide Baking Range
This oven is good for bread and rolls both small and large and everything in between. 1 oz – 4 lb. 6.5 oz | 30g – 2kg.
Smart Touch
An intuitive digital 7″ display control panel with built-in recipe storage, energy-saver management, remote display mode, remote maintenance, internal diagnostics, and internet connectivity. The system also provides comprehensive control over the entire oven, including baking temperature, baking time (with alarm), lighting, percentage of power used, power distribution between deck ceiling and floor, and steam delivery.
Durable Construction
This oven features stainless steel construction for a durable, sleek, modern, and easy to clean finish. The oven deck is also made of reinforced concrete material.
Easy Maintenance
Designed to be accessible and easy to maintain. This includes control pannel access, front access, etc.
Independent Steam Generator
An independent steam generator can be built into each deck and can even be added post purchase.
Safety
This oven features advanced safety features such as:
- upward opening door with lock-release system
- steam exhaust valve in each deck
Purchase Pre-Assembled
Depending on both your door size and oven size, this oven can be purchased pre-assembled for quick final assembly and setup. Alternatively, each deck can be delivered fully assembled and ready for stacking.
Energy Efficiency
Using reduced energy consumption technology, this oven consumes up to 65% less energy than similar electric deck ovens.
Even Baking
This oven provides an even bake batch after batch. Reinforced heating elements are strategically placed both at the top and bottom of the baking chamber. This helps ensure gentle and even heat distribution.
Steam Control
Steam is controlled via the digital SMART control panel and manual dampers.
Different Deck Temperatures
Each deck has its own self-contained heating element system and control panel. This allows each deck to have a different temperature at the same, enabling you to bake different products at the same time. Maximum temperature is 280° C | 536° F.
Available Options
The Tagliavini Modular electric deck oven offers the following available options:
Automatic Steam Exhaust Control
Automatic steam exhaust valves can be installed as oposed to the standard, manual damper system.
Liter Counter
Enables you to volumetrically measure water that is distributed to the steam generator.
Integrated Oven Loaders
Ability to purchase either a manual or automatic oven loader that is built directly into the oven.
Booster Function
Available as an additional add-on, this allows the oven to reach a higher temperature in less time.
Base Storage
Available base with tray holders upon request.
Proofer
A proofer can be equipped within the support base or as a standalone proofing cell.
- Both can be configured with wheels.
- The proofer features: heating, ventilation, and humidity control system settings that are configured via a control panel, capable of storing up to 9 proofing programs.
- V-molded floor with a central drain for easy cleaning and washing of the proofing chamber.
Certifications
1 Amazing Electric Deck Deck Oven
An industry-leading electric deck oven available in a variety of confiugrations with available proofing cabinet and loaders.