Dough Tech CM275 countertop moulder with its top cover raised, showing the stainless steel curling chain over the blue conveyor belt. This view shows the open-frame stainless steel design of the CM275 bread and bolillo moulder.
Roller gap adjustment handle with a black locating knob and a numbered hole scale on a stainless steel side panel. This is the roller gap adjustment on the Dough Tech CM275 countertop bread and bolillo moulder.
Two black knobs in curved slots with numbered scales on a stainless steel side panel. These are the moulding plate height adjustments on the Dough Tech CM275 countertop bread and bolillo moulder.
Red emergency stop button on a yellow label mounted on brushed stainless steel. This is the emergency stop on the Dough Tech CM275 countertop bread and bolillo moulder.
Red stop and green start buttons in a black housing on brushed stainless steel. These are the start and stop controls on the Dough Tech CM275 countertop bread and bolillo moulder.
Dough Tech CM275 countertop moulder with its top cover raised, showing the stainless steel curling chain over the blue conveyor belt. This view shows the open-frame stainless steel design of the CM275 bread and bolillo moulder. Roller gap adjustment handle with a black locating knob and a numbered hole scale on a stainless steel side panel. This is the roller gap adjustment on the Dough Tech CM275 countertop bread and bolillo moulder. Two black knobs in curved slots with numbered scales on a stainless steel side panel. These are the moulding plate height adjustments on the Dough Tech CM275 countertop bread and bolillo moulder. Red emergency stop button on a yellow label mounted on brushed stainless steel. This is the emergency stop on the Dough Tech CM275 countertop bread and bolillo moulder. Red stop and green start buttons in a black housing on brushed stainless steel. These are the start and stop controls on the Dough Tech CM275 countertop bread and bolillo moulder.

Dough Tech | CM275 Countertop Bread & Bolillo Moulder

A countertop bread and bolillo moulder with interchangeable plates for consistent rolls, buns and small loaves.

Manufacturer: Dough Tech
Model: CM275 (bread moulder, with side guides) | CM275-B (bolillo moulder, without side guides)
Equipment Type: Countertop bread & bolillo moulder
Primary Workflow: Sheeting, curling and moulding portioned dough pieces in one pass
Typical Outputs: Bolillos, batards, pan bread, hoagie rolls, hot dog buns and breadsticks
Dough Piece Weight: Up to 16 oz | 454 g
Production Rate: Up to 1,800 pieces per hour
Tooling: Interchangeable UHMW moulding plates, 5 in to 12 in, plus bolillo moulding plates
Electrical: 120 V / 60 Hz / 1 ph, NEMA 5-15P

The Dough Tech CM275 Countertop Bread & Bolillo Moulder is a countertop bolillo moulder that sheets, curls and moulds dough pieces up to 16 oz in one pass, at up to 1,800 pieces per hour. Interchangeable 5 in to 12 in moulding plates and dedicated bolillo plates cover bolillos, batards, pan bread, hoagie rolls and hot dog buns, while sanitary stainless steel construction, a removable FDA approved conveyor belt and standard 120-volt power keep it practical for panaderías and retail bakeries.

La Dough Tech CM275 Countertop Bread & Bolillo Moulder es una formadora de bolillo de mesa que lamina, enrolla y moldea piezas de masa de hasta 16 oz en una sola pasada, a una velocidad de hasta 1,800 piezas por hora. Sus placas de moldeo intercambiables de 5 a 12 pulgadas y sus placas especiales para bolillo permiten producir bolillos, batards, pan de caja, pan para hoagie y pan para hot dog, mientras que su construcción sanitaria de acero inoxidable, su banda transportadora removible aprobada por la FDA y su alimentación estándar de 120 voltios la hacen práctica para panaderías tradicionales y panaderías de venta al público.

Dough Tech logo

Why Bakers Choose the Dough Tech CM275 Countertop Bread & Bolillo Moulder

The Dough Tech CM275 Countertop Bread & Bolillo Moulder is for bakeries that shape bolillos, rolls and small loaves by hand and need more of them, more consistently, without adding a floor-standing line. It sheets, curls and moulds each dough piece in one pass, so a single operator can keep up with the morning bake while every piece comes out the same length and shape.

For panaderías, retail bakeries and growing wholesale operations, that consistency shows up on the shelf and in the oven. Interchangeable moulding plates from 5 in to 12 in, plus dedicated bolillo plates, let the same countertop machine handle bolillos, batards, pan bread, hoagie rolls, hot dog buns and breadsticks. Dough Tech rates it for dough pieces up to 16 oz and up to 1,800 pieces per hour.

It’s also built for the way small bakeries clean. The open stainless steel frame, removable FDA approved conveyor belt, removable top cover and lift-out scrapers make daily breakdown practical, and the CM275 runs on a standard 120-volt circuit. It’s also proudly made in the U.S.A.

FUNCTION BENEFIT FOR PROFESSIONAL BAKERS
COUNTERTOP FOOTPRINT 38.52 x 22.06 in machine on 4 in adjustable legs Adds machine moulding without giving up floor space
INTERCHANGEABLE MOULDING PLATES UHMW plates from 5 in to 12 in plus bolillo plates One machine covers bolillos, rolls, buns and small loaves
STAINLESS STEEL CURLING CHAIN Self-compressing chain rolls each sheeted piece into a log Every piece is curled the same way for a consistent final shape
ADJUSTABLE ROLLER GAP Handle and locating knob with a marked scale Settings are easy to repeat from bake to bake
ADJUSTABLE MOULDING PLATE HEIGHT Two knobs under the conveyor bed with marked scales Matches the moulding pressure to the finished product
ADJUSTABLE INFEED & SIDE GUIDES Guides center pieces into the rollers and along the plate (side guides on CM275) Straighter, more uniform pieces with less hand correction
REMOVABLE CONVEYOR BELT, COVER & SCRAPERS FDA approved endless belt, top cover and roller scrapers remove by hand Daily cleaning is practical and thorough
BUILT-IN SAFETY Infeed roller safety, top cover safety switch, belt guard and emergency stop Supports safer operation in a busy bakery
STANDARD 120-VOLT POWER 120 V / 60 Hz / 1 ph, NEMA 5-15P, GFCI compliant Runs on a standard outlet without special wiring

At a Glance
The Dough Tech CM275 Countertop Bread & Bolillo Moulder gives bakeries machine-moulded consistency for bolillos and other bread and roll formats in a countertop footprint that runs on standard 120-volt power and breaks down easily for daily cleaning.

Typical Applications

The Dough Tech CM275 Countertop Bread & Bolillo Moulder takes portioned dough pieces and turns them into moulded logs ready for panning or proofing. Pieces feed through adjustable rollers, roll up under the stainless steel curling chain and finish under an interchangeable moulding plate. Dough is divided and rounded first, by hand or on a separate divider rounder. The CM275 handles the sheeting and moulding that follow, on a worktable where the operator feeds it by hand.

Choosing a moulding plate and adjusting the roller gap and plate height is what moves the CM275 between products. Dough Tech lists the formats below as typical work for the machine.

Bolillos
Bolillo moulding plates shape the tapered roll at the center of the Mexican bakery case, with the CM275-B configured specifically for bolillo work.

Batards
Short, oval loaves moulded to a consistent length and tension for artisan-style bread programs.

Pan Bread
Moulded logs sized for loaf pans, so sandwich and pan breads bake to an even shape.

Hoagie Rolls
Longer plates produce uniform sub and hoagie rolls for sandwich shops and food service accounts.

Hot Dog Buns
Consistent bun lengths that fit the product and pack cleanly.

Breadsticks
Narrow moulded pieces for breadstick production.

At a Glance
The Dough Tech CM275 Countertop Bread & Bolillo Moulder moulds bolillos, batards, pan bread, hoagie rolls, hot dog buns and breadsticks, with the moulding plate and roller settings deciding which format comes off the machine.

How Does It Work?

The Dough Tech CM275 Countertop Bread & Bolillo Moulder works in one continuous pass. Each dough piece is sheeted by the rollers, curled by the stainless steel curling chain and moulded under the moulding plate, so it comes off the machine as a shaped log. Setup is done with marked adjustments on the side of the machine, and breakdown for cleaning uses hand knobs and springs rather than tools.

1. Choose and install the moulding plate
Select the plate width for the product you’re running, or a bolillo plate for bolillos and taper buns. On the CM275, slide the side guides into position along the plate.

2. Set the roller gap
Pull the locating knob, move the roller gap handle to the setting you want and release the knob. Check that the handle is locked in place before running.

3. Set the moulding plate height
Loosen the two knobs under the conveyor bed, slide them up or down to the height that suits the finished product, and hand-tighten both.

4. Start the machine
With the top cover and guards in place and nothing on the machine or in the rollers, press the green start button on the rear of the machine.

5. Feed the dough pieces
Place dough pieces that have already been divided and rounded, by hand or on a separate divider rounder, into the infeed hopper. The adjustable infeed guides help center each piece as it enters the rollers.

6. Sheet, curl and mould
The rollers sheet the piece, the curling chain rolls it into a log, and the moulding plate shapes it to its final length and form.

7. Collect the moulded pieces
Take the moulded pieces from the machine and move them to pans or proofing.

8. Break down and clean
Dough Tech calls for the roller scrapers and moulding plate to be removed and cleaned daily, and the conveyor belt to be removed and hand washed twice a year. Always disconnect power before cleaning.

At a Glance
The Dough Tech CM275 Countertop Bread & Bolillo Moulder sheets, curls and moulds each dough piece in one pass, with roller gap and moulding plate height set from marked adjustments and the dough-contact parts removed by hand for daily cleaning.

Features & Technology

The Dough Tech CM275 Countertop Bread & Bolillo Moulder packs the core of a bread moulding line into a machine that sits on a bench. Dough pieces go in the infeed hopper and come out sheeted, curled and moulded, with interchangeable plates, adjustable rollers and a stainless steel curling chain doing the work a baker would otherwise do by hand. It’s built for bakeries that want consistent bolillos, batards, hoagie rolls and hot dog buns without giving up floor space.

✓ Countertop Footprint
At 38.52 in long, 22.06 in wide and 25.43 in high, the CM275 is sized for a worktable rather than the production floor. 4 in adjustable legs let you level it on the bench, and an optional stainless steel stand with locking casters is available when you’d rather roll it into place.

✓ Interchangeable Moulding Plates
The moulding plate sets the length and form of the finished piece. The CM275 ships with one moulding plate of your choice, and UHMW plates from 5 in to 12 in plus bolillo moulding plates let one machine cover short rolls, longer hoagie and hot dog formats, and tapered bolillos.

✓ Stainless Steel Curling Chain
A self-compressing stainless steel curling chain rolls each sheeted piece into a log before it reaches the moulding plate, so every piece is curled the same way, every time. The chain is included with the machine and lifts out for cleaning.

✓ Adjustable Rollers & Moulding Height
The roller gap is set with a handle and locating knob on the side of the machine, and the moulding plate height is set with two knobs under the conveyor bed. Both use marked scales, which makes it easier to repeat a setting from one bake to the next. The rollers are stick resistant to help dough release cleanly.

✓ Adjustable Guides
Adjustable dough infeed guides help center each piece as it enters the rollers. On the CM275, adjustable side guides keep pieces on track along the moulding plate. The CM275-B bolillo model is configured without side guides.

✓ Sanitary, Open-Frame Design
The CM275 is built with sanitary stainless steel construction and an easy to clean open frame. Dough Tech specifies a removable endless conveyor belt (FDA approved), a removable top cover for access to the rollers, and removable roller scrapers, so the parts that touch dough come off for cleaning.

✓ Built-In Safety
Safety features include integrated infeed roller safety, a top cover safety switch that stops the machine when the cover is removed, a conveyor belt safety guard, an easy-access emergency stop and a 120-volt GFCI compliant electrical design.

✓ Listed & Made in the U.S.A.
The CM275 carries ETL and ETL Sanitation listings and is proudly made in the U.S.A. by Dough Tech in Salt Lake City, Utah.

At a Glance
The Dough Tech CM275 Countertop Bread & Bolillo Moulder combines a countertop footprint, interchangeable moulding plates, a stainless steel curling chain, adjustable rollers and a sanitary open-frame build to give smaller bakeries consistent machine-moulded bread and bolillos.

Available Options

The Dough Tech CM275 Countertop Bread & Bolillo Moulder comes with one moulding plate and a stainless steel curling chain. These options add formats and flexibility as your product mix grows.

✚ Additional Moulding Plates
UHMW moulding plates are available in every width from 5 in to 12 in (CM2305 through CM2312). Adding plates lets you move between short rolls and longer formats on the same machine.

✚ Bolillo Moulding Plates
Dedicated bolillo moulding plates are available in 5 in, 6 in and 8 in widths (CM2305-B, CM2306-B and CM2308-B) for the tapered shape bolillos and taper buns call for.

✚ Additional Curling Chain
A spare curling chain (AM23CCL) keeps production going while one chain is being cleaned.

✚ Stainless Steel Stand
The stainless steel stand with locking casters (CM-75SST) turns the countertop moulder into a mobile station you can roll into position and lock in place.

At a Glance
Extra UHMW moulding plates from 5 in to 12 in, 5 in, 6 in and 8 in bolillo plates, a spare curling chain and a stainless steel stand with locking casters let bakeries expand what the Dough Tech CM275 Countertop Bread & Bolillo Moulder produces and where it works.

Technical Specifications

The Dough Tech CM275 Countertop Bread & Bolillo Moulder is a 120-volt countertop moulder with a 3/4 HP motor, a 38.52 in by 22.06 in footprint and a net weight of 230 lb. It’s offered as the CM275 bread moulder with side guides and the CM275-B bolillo moulder without side guides.

Dimension drawing of the Dough Tech CM275 countertop moulder showing side and front views with overall length 38.52 in (978 mm), body length 29.00 in (737 mm), height 25.43 in (646 mm), frame clearance 3.33 in (84.6 mm), width 22.06 in (560 mm) and infeed width 12.12 in (308 mm).
CM275 CM275-B
CONFIGURATION Countertop bread moulder with side guides Countertop bolillo moulder without side guides
DOUGH PIECE WEIGHT Up to 16 oz | 454 g
PRODUCTION RATE Up to 1,800 pieces per hour
INCLUDED TOOLING 1 moulding plate (specify 5 in - 12 in) and stainless steel curling chain
MOULDING PLATE WIDTHS 5 in - 12 in in 1 in steps | 127 - 305 mm (UHMW)
BOLILLO MOULDING PLATES 5 in, 6 in and 8 in (optional)
INFEED WIDTH 12.12 in | 308 mm
MOTOR 3/4 HP
ELECTRICAL SPECIFICATIONS 120 V / 60 Hz / 1 ph
7.2 A
15 A service, NEMA 5-15P plug (5-15R receptacle), molded plug and power cord included
CONSTRUCTION Sanitary stainless steel, open frame
Removable endless conveyor belt (FDA approved)
LEGS 4 in adjustable | 102 mm
STANDARD DIMENSIONS (L X W X H) 38.52 x 22.06 x 25.43 in | 978 x 560 x 646 mm
Body length 29.00 in | 737 mm
Frame clearance (floor to underside) 3.33 in | 84.6 mm
NET WEIGHT 230 lb | 104 kg
SHIPPING DIMENSIONS (L X W X H) 32 x 42 x 36 in | 813 x 1067 x 914 mm
SHIPPING WEIGHT 260 lb | 118 kg
FREIGHT CLASS 85 (NMFC 114440-02)
CERTIFICATIONS ETL, ETL Sanitation
COUNTRY OF MANUFACTURE U.S.A.
WARRANTY 1 year parts and labor (contiguous United States only)

At a Glance
The Dough Tech CM275 Countertop Bread & Bolillo Moulder runs on 120 V / 60 Hz / 1 ph power with a 3/4 HP motor, moulds dough pieces up to 16 oz at up to 1,800 pieces per hour, and fits a 38.52 in by 22.06 in countertop space.

On the Production Floor
Stainless steel safety guard bars over a curling chain and blue roller on a countertop moulder in operation. This is the Dough Tech CM275 countertop bread and bolillo moulder running with its safety guard in place.
On the production floor, the Dough Tech CM275 runs with its safety guard in place while the curling chain shapes each dough piece.

On the production floor, the Dough Tech CM275 Countertop Bread & Bolillo Moulder fits the step most smaller bakeries still do by hand. Dough is divided and rounded upstream, by hand or on a separate divider rounder, and one operator then feeds the pieces into the CM275 and moves the moulded logs straight to pans or proofing. Because it sits on a worktable and runs on standard 120-volt power, it can go where the shaping already happens instead of needing its own spot on the floor.

That matters most in bakeries where bolillos and rolls compete with everything else for the morning’s labor. Hand shaping takes skill and time, and results drift as the shift goes on. With the roller gap and moulding plate height set from marked adjustments, every piece in a batch gets the same treatment, so the product mix can grow without the shaping table becoming the bottleneck.

Changeovers stay simple too. Swapping the moulding plate moves the CM275 between bolillos, hoagie rolls, hot dog buns and small loaves, and the lift-out scrapers, removable moulding plate and removable conveyor belt mean breakdown and cleaning fit into the end of the day.

At a Glance
On the production floor, the Dough Tech CM275 Countertop Bread & Bolillo Moulder takes over hand shaping at the worktable, giving one operator consistent bolillos, rolls and small loaves with quick plate changeovers and practical daily cleanup.

FAQ

What is the Dough Tech CM275?

The Dough Tech CM275 is a countertop bread moulder that sheets, curls and moulds portioned dough pieces in one pass. It’s offered as the CM275 bread moulder with side guides and the CM275-B bolillo moulder without side guides.

Is the CM275 a good bolillo moulder?

Yes. With a bolillo moulding plate, the CM275 shapes the tapered bolillo form, and the CM275-B is configured specifically for bolillo work. Bolillo plates are available in 5 in, 6 in and 8 in widths.

What’s the difference between the CM275 and the CM275-B?

Dough Tech lists the CM275 as a countertop bread moulder with side guide and the CM275-B as a countertop bolillo moulder without side guides. Both share the same countertop platform.

Where does the CM275 fit in my dough makeup process?

The CM275 handles sheeting and moulding. Dough is divided and rounded first, by hand or on a separate divider rounder, and then fed into the CM275.

What products can the CM275 make?

Dough Tech lists bolillos, batards, pan bread, hot dog buns, hoagie rolls and breadsticks. The moulding plate and the roller and plate height settings determine the format.

How large a dough piece can it handle, and how fast?

Dough Tech rates the CM275 for dough pieces up to 16 oz and up to 1,800 pieces per hour.

What comes with the machine?

The CM275 includes one moulding plate of your choice from 5 in to 12 in and a stainless steel curling chain. Additional plates, bolillo plates, a spare curling chain and a stainless steel stand are available as options.

How much space and what power does it need?

The CM275 measures 38.52 in long, 22.06 in wide and 25.43 in high and weighs 230 lb. It runs on 120 V / 60 Hz / 1 ph with a NEMA 5-15P plug on a 15 A circuit. Dough Tech specifies a grounded or GFCI outlet.

How is the CM275 cleaned?

Dough Tech’s cleaning procedure removes the safety guard, curling chain, moulding plate, catch pan, top cover and roller scrapers by hand, then wipes the machine with a damp cloth. The scrapers and moulding plate are cleaned daily, and the conveyor belt is removed and hand washed twice a year. Always disconnect power first, and follow the manual or contact Erika service for anything beyond routine cleaning.

¿La Dough Tech CM275 es una formadora de bolillo?

Sí. Con una placa para bolillo, la CM275 lamina y moldea cada pieza de masa en forma de bolillo, y el modelo CM275-B está configurado específicamente para bolillos. Es una formadora de mesa que funciona con corriente estándar de 120 V; la masa se divide y se bolea antes, a mano o con una divisora boleadora aparte.

What certifications does the CM275 carry?

The CM275 carries ETL and ETL Sanitation listings and is made in the U.S.A. by Dough Tech.

What warranty comes with the CM275?

The CM275 comes with a one-year parts and labor warranty, valid within the contiguous United States.

At a Glance
The Dough Tech CM275 Countertop Bread & Bolillo Moulder is a countertop moulder for bolillos, batards, pan bread, hoagie rolls, hot dog buns and breadsticks, with interchangeable plates, standard 120-volt power and hand-removable parts for daily cleaning.

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About the Dough Tech CM275 Countertop Bread & Bolillo Moulder

The Dough Tech CM275 is a countertop bread moulder for bakeries that want consistent, machine-moulded bolillos, rolls and small loaves without a floor-standing line, and Erika Baking Equipment positions it as a practical first moulder for panaderías and retail bakeries growing their bread program.

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