Commercial Bakery Equipment

Browse commercial bakery equipment for retail, wholesale, industrial, and commissary bakeries. Compare bakery, pastry, chocolate, and confectionery equipment by category, production use, brand, application, product type, and workflow.

14 results
Colbake CR Conical Rounder on a white background. This is the full machine with its green cone and rounding channels, stainless steel frame and casters.
Dough Tech CM275 countertop bread and bolillo moulder in stainless steel with a blue conveyor belt and curling chain, shown on a white background.
Featured product image of the JAC Tradiform hydraulic dough divider and moulder, showing the machine’s open-lid configuration, worktable, and side grid storage for grid-based bakery production.
Featured image of the JAC DIV Hydraulic Dough Divider Series with round and square model configurations for professional bakery dough portioning.
Colbake gentle volumetric dough divider for artisan bread and roll production.
Colbake volumetric dough divider for bread and roll production.
Colbake long roll moulder for baguettes, Italian bread, and batards.
Colbake bolillo moulder for bolillos, hoagies, sub rolls, and hot dog buns.
Colbake telera moulder for Mexican teleras and Portuguese rolls.
Colbake belt rounder for high-hydration artisan bread dough.
Front view of the JAC Unic French Bread Moulder for baguette and French bread production.
Colbake automatic panning system for bread and roll production.
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